7 refritos refried black Recipes

olive or vegetable oil, chopped white onion, black beans , including liquid, garlic clove, pressed or finely grated, arbol chile powder or cayenne pepper

dried pinto beans or 2 cups black beans, salt, vegetable oil, white onion, finely chopped, garlic cloves, finely chopped, salt, crumbled mexican queso fresco or 1/2 cup queso anejo or 1/2 cup dry feta or 1/2 cup parmigiano-reggiano cheese, for garnish

pinto or black beans, water or stock to cover, juice of 1 lime, salt, onion, chopped fine, crushed garlic, green pepper, chopped, ground cumin, black pepper, olive oil or bacon fat

dried pinto beans , picked over for stones and impurities, grapeseed oil, red onion, diced, garlic, lightly crushed with the side of a knife blade, and minced, mexican chili powder, salt and freshly ground black pepper, minced fresh cilantro leaves or minced fresh flat-leaf parsley

olive oil, spanish onion, cut into medium dice, garlic , whacked with the side of a knife and peeled, dried black beans, smoked ham hock or smoked turkey wing, cilantro, washed, bay leaves, salt and freshly ground black pepper, good quality tortilla chips , for serving, sliced red radishes , for serving, optional