84292 refreshing mint chocolate cookies Recipes

soft chocolate cookies, cream cheese, softened, semisweet baking chocolate, divided, chocolate bark, coating, cream or 1 tbsp milk

all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, salt, sour cream, butter or 1/3 cup margarine, melted, milk, eggs, beaten, mint chocolate chips

chocolate fudge cake mix, semisweet chocolate, broken into small chunks, chocolate fudge pudding mix, chopped walnuts, mayonnaise

margarine, sugar, eggs, vanilla extract, mint extract, unbleached flour, cocoa powder, baking soda, salt, dark chocolate chips, mint chips (i recommend andes creme de menthe baking chips, or you could chop up some andes yourself, if you can), dark mint chocolate (i used ghirardelli s intense dark mint bliss squares)

flour, baking soda, salt, fruit pectin (optional), sugar, butter (room temperature ), mint leaf, finely chopped, egg, mint chocolate chips

mint milano cookies, crushed (2 1/2 cups), butter, melted, vanilla instant pudding and pie filling mix, milk, mint-flavored liqueur, cocoa-flavored liqueur, heavy cream, fresh mint sprigs for garnish, sweetened whipped cream for garnish

mint oreo cookies, butter, melted, hot fudge topping (warmed up so easy to pour), mint chocolate chip ice cream (softned), cool whip

mint chocolate chips, egg yolk, butter, softened, flour, unbleached, sugar , sifted, mint chocolate chips (use 1 10-oz bag of nestles mint-chocolate chips and divide into 1 cup and 1/2 cup.), almonds, toasted, chopped, vegetable shortening

all-purpose flour, whole wheat flour, unsweetened cocoa powder, nonfat dry milk powder, baking soda, salt, unsalted butter, softened, vegetable oil, light brown sugar, white sugar, egg, vanilla extract, peppermint extract, milk chocolate chips

mint chocolate chips, baking powder, water, divided, brown sugar , firmly packed, flour, unbleached, butter, softened, salt, eggs, baking soda, mint chocolate chips, salt, butter, sugar, vanilla extract, milk, chocolate leaves, chocolate shavings, chocolate curls

chocolate cookie dough , recipe follows, bittersweet chocolate, heavy cream , plus 1 cup, bittersweet chocolate, butter, softened, sugar, water, traditional cookie dough, all-purpose flour, baking powder, salt, butter, cut into 1-inch pieces, room temperature, sugar, eggs, vanilla extract, cocoa powder

sugar, molasses, vegetable oil, egg, egg white, all-purpose flour, unsweetened cocoa, baking soda, salt, mint-chocolate chips, divided, skim milk, vanilla extract, vegetable cooking spray

coarse chocolate cookie crumbs, plus 1/4 cup for topping, dark brown sugar, unsalted butter, melted, whole milk, egg yolks, vanilla extract, sugar, cornstarch, salt, ripe bananas (about 1 1/2 lb total), peeled , halved lengthwise, and sliced 1/4-inch thick, heavy cream , whipped to soft peaks, sugar, a few drops vanilla extract

chocolate , semisweet, all-purpose flour, butter softened, light corn syrup, baking soda, salt, egg, granulated sugar, peppermint patties

brownie mix, flour, vegetable oil, eggs, mint chocolate chips (if you these aren tsp available, you can substitute 30 chopped up andes mints)

butter, brown sugar, white sugar, egg, vanilla, flour, cocoa, baking soda, salt, semisweet chocolate chips, mint chocolate chips

mint chocolate chip ice cream (such as blue bell mint chocolate chip), divided, fat-free chocolate lb cake (such as enten-mann s chocolate loaf), fat-free fudge ice cream topping, divided

light cream, fresh mint, all-purpose flour, salt, baking powder, unsalted butter, sugar, eggs, dark mint chocolate (recommended : ghirardelli), unsalted butter, mint-infused light cream, sugar, fresh mint leave, for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.