26 red wine braised beef brisket Recipes

  • Braised Brisket with Garlic
    lemon, olive oil, beef brisket (about 5 lb) and
    8 More
    lemon, olive oil, beef brisket (about 5 lb), garlic, peeled, red wine vinegar, swansona beef stock (regular or unsalted ), fresh thyme or 2 tsp dried thyme leaves, crushed, fresh rosemary leaves, ground black pepper, chopped fresh rosemary leaves, minced garlic
    3 hour 30 min, 11 ingredients
  • Brisket Braised with Dried Fruit
    lean beef brisket, olive oil, salt, pepper, onion, minced and
    7 More
    lean beef brisket, olive oil, salt, pepper, onion, minced, garlic, minced, dry red wine, dried apricot, dried apple , slices, raisins, dried currant, flour
    23 min, 12 ingredients
  • The Ultimate Braised Brisket The Ultimate Braised Brisket
    beef brisket , first-cut, extra-virgin olive oil and
    12 More
    beef brisket , first-cut, extra-virgin olive oil, kosher salt, plus more for seasoning, coarsely ground black pepper, carrots, cut into chunks, onion, halved, celery stalks, cut into chunks, head garlic, cut in 1/2, whole tomatoes , hand-crushed (recommended: san marzano), dry red wine, bay leaves, fresh thyme, leaves only, fresh rosemary, leaves only, handful fresh flat-leaf parsley
    3 hour 30 min, 14 ingredients
  • Braised Brisket With Mushroom Onion Gravy Braised Brisket With Mushroom Onion Gravy
    dried porcini mushrooms, water, olive oil and
    8 More
    dried porcini mushrooms, water, olive oil, onions, thinly sliced, balsamic vinegar, dry red wine, beef brisket, trimmed, salt and pepper, to taste, garlic cloves, smashed, dried thyme, bay leaves
    4 hour 30 min, 11 ingredients




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