6 red velvet cake bars Recipes

red velvet cake mix (i use duncan hines), eggs, butter or 1/2 cup margarine, softened, water, cream cheese, softened, sugar, vanilla

red velvet cake mix, brown sugar , packed, baking cocoa, eggs, beaten, oil, vanilla extract, water, white chocolate chips, chopped pecans, topping, additional chopped pecans

cream cheese, room temperature (20 oz), sugar, grated lemon zest , plus 1/2 tbsp fresh lemon juice, coarse salt, eggs, sour cream, cake flour, sugar, baking soda, cocoa powder, salt, eggs, vegetable oil, buttermilk, vanilla extract, white distilled vinegar, cream cheese, softened, butter, softened, vanilla extract, sugar, white chocolate (optional for decoration) or 1 bar dark chocolate (optional for decoration)

german chocolate cake mix (recommended : betty crocker), butter, softened, egg, red food coloring (recommended: mccormick ), cream cheese, softened (recommended : philadelphia), sugar, eggs, vanilla extract (recommended : mccormick)