5 red onion parsley mojo Recipes

juice of 5 seville (sour) oranges (about 1 cup), red onion, cut into 1/4-inch dice, chopped flat-leaf parsley, olive oil, salt

ham, ready to eat bone in, dijon mustard, brown sugar, dry white wine, garlic cloves, thinly sliced lengthwise, onion, ground cumin, extra virgin olive oil, fresh orange juice (3-4 oranges), fresh lime juice (2-3 limes), white wine vinegar, salt, pepper, ripe papayas , about 1 lb each, ripe plum tomatoes, seeded cut into cubes 1/4 inch, jalapeno, finely chopped, chopped red onion, fresh cilantro, chopped (or flat leaf parsley), limes , zest of, finely grated, fresh lime juice

cassavas or yucca, peeled and cut into 1-inch by 3-inch wedges, red onion, halved and sliced thinly into half moons, garlic cloves, italian parsley, cilantro, limes, juiced, extra-virgin olive oil

frozen yuca, vegetable oil, onion , halved lengthwise then thinly sliced lengthwise, ground cumin, cayenne, kosher salt, red snapper fillets, skinned and any bones removed, coarsely chopped fresh cilantro, coarsely chopped fresh flat-leaf parsley, garlic cloves, minced, vegetable oil, fresh orange juice (from 2 oranges), fresh lime juice (from 2 limes), fresh thai chiles (red or green), seeded and minced , or 2 to 3 serrano chiles (including seeds), minced, sliced shallot (4 small), kosher salt, lime wedges