1159 red lime paste Recipes

lean beef stew meat, salt, chopped onion (1 onion), garlic cloves, minced, lower-sodium beef broth, dark brown sugar, red curry paste, fish sauce, fresh lime juice, light coconut milk, jalapeno pepper, minced, bagged baby spinach leaves, hot cooked jasmine rice, fresh basil leaves

olive oil, onion, finely chopped, thai red curry paste, chicken broth, coconut milk, lime , juice of, garlic, minced, minced gingerroot, tomato, finely chopped, cilantro, finely chopped, fish sauce, brown sugar , packed

shrimp, hot peppers (like serrano), rich coconut milk, red curry paste, sugar, fresh lime leaves , finely slivered, basil leaves

onion (about 6 oz.), peeled and chopped, grated peeled fresh ginger, garlic, peeled and chopped, grape seed or other salad oil, paprika, thai red curry paste (see notes ), arborio or other short-grain white rice, dry sherry, fat-skimmed chicken broth, fresh shiitake mushrooms, rinsed, stems removed, and sliced ; or common mushrooms, rinsed, tough stem ends trimmed, and sliced, coconut milk (regular or low-fat ; stir before measuring), frozen petite peas, chopped fresh cilantro, salt, lime (about 3 oz.), rinsed and cut into 6 wedges

oil, onions, sliced, garlic clove, chopped, chicken breasts , cut into cubes, thai red curry paste (blue dragon), creamed coconut, boiling water, tomato puree, potatoes , cut into cubes, low-fat plain yogurt, chopped fresh coriander, bananas, lime

thai red curry paste, vegetable oil, chicken thighs (skin removed on thighs ), light coconut milk (unsweetened ), fish sauce (asian ), dark brown sugar, peppercorn (thai s, if you can tsp find them leave them out), salt & freshly ground black pepper, lime (cut into wedges), cilantro (for serving)

canola oil, divided, halibut fillets, chopped onion, chopped green onions, grated peeled fresh ginger, light coconut milk, sugar, fish sauce, red curry paste, ground coriander, chopped fresh basil, fresh lime juice

short-grain white rice, coconut milk, fat-skimmed chicken broth, thai red curry paste (see notes ), asian fish sauce (nuoc mam or nam pla), brown sugar, asparagus, rinsed , tough stem ends snapped off, and cut into 1-inch pieces, clams in shells , suitable for steaming (8 to 12 oz.), scrubbed, bay scallops, rinsed, shelled, deveined shrimp (30 to 35 per lb.), rinsed, lime juice

unsweetened coconut milk, thai red curry paste, light brown sugar, fresh lime juice, salt, cornstarch, fresh basil leaves

whole baby bok choy, vegetable oil, thai red curry paste, unsweetened coconut milk, chopped fresh lemongrass or 1 tbsp grated lemon peel, brown sugar, fresh lime juice, fish sauce (nam pla*), salmon fillets

peanut oil, thai red curry paste, diced leg of lamb, cashew nuts, coconut milk, tomato puree, freeze-dried thai fresh lime leaves, roughly crumbled, baby new potato , halved lengthways, thai fish sauce, demerara sugar, lime wedge, to serve

peanut oil, fresh ginger, minced, garlic, minced, scallions, sliced, red curry paste, unsweetened coconut milk, diced tomatoes with juice, sugar, heavy cream, lime juice, stalk lemongrass, salt and pepper, to taste, fresh shrimp, cooked rice, chopped fresh parsley (to garnish )

vegetable oil, thai red curry paste, onion, diced, coconut milk, skinless salmon fillets, cubed, green beans , topped and tailed, a lime , juice of, salt, handful coriander, roughly chopped

peanut oil or vegetable oil, for frying, cornstarch, egg whites, kosher salt, fresh ground black pepper, flaked coconut, jumbo shrimp, peeled with tails on, green onion, white and green part,chopped, fresh mint , hand-torn, vegetable oil, thai red curry paste, unsweetened coconut milk, lime, juiced

peanut oil, stalk lemongrass, crushed, thai red curry paste, white wine, unsweetened coconut milk, fish sauce (nam pla), fresh lime juice, mussels , debearded and scrubbed, chopped fresh cilantro stems , plus 2 tbsp chopped fresh cilantro leaves, chopped thai basil or italian basil leaves

light coconut milk, red curry paste, water, fish sauce, sugar, canned pineapple chunk, drained, lime , juice of, shrimp , precooked and shelled, basil leaves, minced (asian , if available, but italian will do)

peanut oil, red curry paste, diced lean pork, coconut milk, corn kernel (= 2 corn cobs , kernals removed), fresh peas or 1/2 cup frozen peas, fish sauce, brown sugar, grated lime rind, shredded thai basil

chicken (in smallish bite sized pieces), coconut milk, japanese eggplant (makhua puang - these are small round eggplants), red curry paste, nam pla (fish sauce), sweet basil, palm sugar, kaffir lime leaves (or a little lime zest)