9 red lentil fish Recipes
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red lentil, ground turmeric, fish stock, vegetable oil and8 Morered lentil, ground turmeric, fish stock, vegetable oil, cumin seeds, grated ginger, cayenne pepper, lemon juice, chopped fresh coriander, cod fish fillet, skinned and cut into large chunks, salt , to taste, lemon wedge (to garnish )45 min, 12 ingredients
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Spicy Tomato, Lentil & Coconut Soup from Saffron Restaurant,coriander seed, mustard seeds and15 Morecoriander seed, mustard seeds, star anise or 1 tsp fennel seed, cinnamon stick, green cardamom pods, turmeric, black peppercorns, garlic clove, minced, red onion, chopped, fresh ginger, peanut oil, palm sugar , to taste, sherry wine vinegar, very ripe tomato, coconut milk, red lentils, fish sauce45 min, 17 ingredients
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Cape Malay Fish Biryaniolive oil, onion, sliced, cardamom seeds, cinnamon sticks and14 Moreolive oil, onion, sliced, cardamom seeds, cinnamon sticks, fresh gingerroot, minced (or 1/2 tsp ground, dried ), garlic cloves, crushed, fennel seed, ground cumin, ground coriander, garam masala, fresh hake, diced (or any firm , white-fleshed fish, like tilapia), salt, garam masala, potatoes, peeled, grain rice (uncooked ), turmeric, red lentil (uncooked ), hard-boiled eggs (optional)1 hour 10 min, 19 ingredients
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Grilled Fish Fillets with Lentil Salsalentils , picked over, green bell pepper, chopped fine and7 Morelentils , picked over, green bell pepper, chopped fine, chopped onion, tomatoes, chopped, chopped fresh coriander, olive oil, red-wine vinegar, four 6- to-8 oz skinless flounder or orange roughy fillets, all-purpose flour for dredging the fish9 ingredients
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Roasted Striped Bass with Warm Lentil Saladfrench green or brown lentils , sorted and rinsed and10 Morefrench green or brown lentils , sorted and rinsed, caramelized onions, canned peeled roasted red peppers , cut into strips, sherry vinegar, chopped parsley, ground cumin, salt, cayenne pepper, boned , skinned striped bass or other firm-fleshed white fish fillets (about 6 oz. each), pepper, lemon wedges11 ingredients
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Steamed Black Bass with Saffron Artichoke Brothfine salt, black bass fillets about 6 to 8 oz, fish stock and8 Morefine salt, black bass fillets about 6 to 8 oz, fish stock, saffron threads, cooked lentils, baby artichoke hearts cooked and cut in half, cooked sweet corn kernels, red pearl onions , roasted and peeled, diced red pepper, diced yellow pepper, fresh pea shoots35 min, 11 ingredients
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Beanncornnstuffbean n corn n stuff salad, black beans (rinsed well!!) and15 Morebean n corn n stuff salad, black beans (rinsed well!!), corn niblets, cucumber 1/2 cubed the other half sliced, green olives sliced sideways (these were the ones in oil from the deli section), black kalamata olives sliced long ways (these were the ones in oil from the deli section), red onion chopped, green onions sliced on an angle, stocks of celery chopped, kraft gourmet greek feta dressing (some - i think any dressing you like could be mixed in), pepper, i have since added, lentils rinsed well, romano beans rinsed well, field rice medley - stuff i bought at costco, we have added in either left over chicken , fish and pork to it, seem to wreck this 1...it s a full vegetarian meal deal without the meat added17 ingredients
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