6 red currant fruit tart Recipes

sucree (1/2 recipe ), all-purpose flour , for work surface, heavy cream, sugar, red currant jelly or 1/4 cup seedless raspberry jam or 1/4 cup quince jelly or 1/4 cup apricot jam, mix berries (preferably blueberries, blackberries and raspberries), whole milk, vanilla bean, split and scraped, sugar, egg yolks, cornstarch, flour (preferable rice for its lightness), unsalted butter

crushed cookie crumbs or 1 1/2 cups sugar, melted butter, cream cheese, sour cream, eggs, cardamom, apricot halves, drained ,juice reserved, strawberry, halved, raspberries, blueberries, granulated sugar, red currant jelly, cornstarch , dissolved in 1/4 cup water, rose water

coarsely chopped onions, peanut oil or 2 tbsp vegetable oil, garlic cloves, minced, grated peeled fresh gingerroot, ground cumin, ground coriander, cinnamon, turmeric, cayenne, ground fennel, ground cardamom, zucchini , quartered lengthwise and sliced, water, cut green beans, firm tart green pears or 2 apples, cored and cubed, red bell pepper, coarsely chopped, chopped dried apricot, currants or 1/2 cup raisins, apricot preserves, fresh lemon juice (optional), garam masala (optional), cooked brown rice, raw peanuts or 1 cup roasted peanuts, bananas

cider vinegar, onion, finely chopped, water, ground ginger, grated orange peel, salt, garlic cloves, minced, ground cinnamon, crushed red pepper flakes, brown sugar, ripe unpeeled pears, finely chopped, fresh or frozen cranberries, tart unpeeled apple, finely chopped, dried currants