24 red clam sauce with jalapeno peppers Recipes

  • Norman's Creamy Conch Chowder with Saffron and Toasted Coconut
    bacon, diced, olive oil, jalapenos, seeded and diced and
    23 More
    bacon, diced, olive oil, jalapenos, seeded and diced, yellow onion, diced, celery, diced, green pepper, diced, yellow pepper diced, banana peppers, diced, crushed red pepper, new potatoes, diced, peeled plum tomatoes, crushed, tomato puree, bay leaves, fresh thyme, fresh oregano, fresh marjoram, fresh basil, fish stock, clam juice, heavy cream, cleaned and ground conch meat, saffron, salt and pepper, toasted coconut, chopped chives, tabasco sauce
    55 min, 26 ingredients
  • Seafood fritters
    flour, baking powder, salt, pepper, eggs and
    10 More
    flour, baking powder, salt, pepper, eggs, diced scallops (about 5 sea scallops), diced shrimp (about 6 or 7 large), sliced scallion, chopped red onion, bottled clam juice, pale ale, chopped jalapenos, vegetable oil (for frying ), lemon wedge, for squeezing, tartar sauce (optional)
    45 min, 15 ingredients
  • Chef Jimmy Bradley's Scallop Fritters Chef Jimmy Bradley's Scallop Fritters
    vegetable oil, for frying, all-purpose flour and
    12 More
    vegetable oil, for frying, all-purpose flour, yellow cornmeal, baking powder, kosher salt & freshly ground black pepper, eggs, lightly beaten, bottled clam broth, pilsner beer, sea scallops, coarsely chopped, scallions, white and green parts, thinly sliced, chopped red onion, jalapeno, with seeds, minced, tartar sauce, lemon slice
    40 min, 14 ingredients




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