66 red braised pork chops red Recipes

  • Spanish-Style Oxtails Braised with Chorizo
    meaty oxtails, salt, black pepper, extra-virgin olive oil and
    11 More
    meaty oxtails, salt, black pepper, extra-virgin olive oil, mild spanish chorizo (spicy cured pork sausage), onion, coarsely chopped, carrots, coarsely chopped, garlic cloves, chopped, turkish or 1/2 california bay leaf, sweet or hot spanish smoked paprika, dry white wine, whole tomatoes in puree, coarsely chopped (including puree) in a food processor, chopped fresh flat-leaf parsley, chopped fresh cilantro, sherry vinegar or red-wine vinegar
    4 hour 30 min, 15 ingredients
  • Spinach and Onion Pizza
    refrigerated fresh pizza dough, canola oil, divided and
    9 More
    refrigerated fresh pizza dough, canola oil, divided, vertically sliced onion (about 1/2 large), garlic cloves, thinly sliced, no-salt-added whole tomatoes, well drained and coarsely chopped (or tomatoes reserved from braised pork with slow-cooked collards, grits, and tomato gravy), chopped fresh oregano, divided, crushed red pepper, kosher salt, fresh mozzarella cheese , torn into bite-sized pieces, parmesan cheese, grated (about 1/3 cup), fresh baby spinach
    11 ingredients
  • Slow Braised Carnitas Chili
    sour cream for garnish, chili powder, ground cumin and
    16 More
    sour cream for garnish, chili powder, ground cumin, paprika, vegetable or olive oil, beef broth, boneless pork shoulder, fat trimmed, carrots, cut into 1/4-inch dice, stalks celery, cut into 1/4-inch dice, chopped cilantro, plus 4 sprigs for garnish, garlic cloves, minced, onion, cut into 1/4-inch dice, crushed tomatoes, red bell pepper, cored and cut into 1/4-inch dice, yellow or orange bell pepper, cored and cut into 1/4-inch dice, black beans, drained, kidney beans, drained, bay leaf, kosher salt
    3 hour 10 min, 19 ingredients
  • Porcini-Braised Boar with Artichoke and Fennel Porcini-Braised Boar with Artichoke and Fennel
    dry cannellini beans, chicken or pork stock, water and
    17 More
    dry cannellini beans, chicken or pork stock, water, wild boar (cinghiale) roast, cut into serving-size pieces, olive oil, fresh porcini , chanterelles or stemmed shiitake mushrooms, thickly sliced, chopped garlic, minced fresh rosemary, sea salt and ground black pepper to taste, artichoke hearts , cut into eighths, fennel bulbs, cored and thinly sliced, olive oil, minced garlic, crushed red pepper flakes, white wine, freshly squeezed lemon juice, extra-virgin olive oil for drizzling, grated pecorino toscano (or pecorino romano) cheese, chopped italian flat leaf parsley, lemon , zested
    3 hour 50 min, 20 ingredients




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