5 really vegetarian Recipes

cellophane noodles, bean sprouts, carrot, basil, hoisin sauce, soy sauce, sriracha, water, natural peanut butter, cilantro, cucumber, green onion, white rice, (really , 16 pieces rice paper, but .8 cup is caloric equivalent of rice paper sheets), head green leaf lettuce

green bell pepper (chopped in thin strips), red bell peppers (chopped in thin strips), frozen spinach, olives (sliced ), pineapple (chopped in small pieces), pickled banana pepper (optional), oil (olive or canola), whole cumin, ground cumin, paprika, salt, black pepper, cayenne pepper (optional), lime, head lettuce (chopped thinly), tomato (chopped thinly), pineapple (chopped in small pieces), tortilla, cheddar cheese (optional), salsa (optional)

cottage cheese (paneer), baby corn, onions, tomatoes, red chilies (whole ), garlic, ginger, cumin seed, mustard seeds, cinnamon stick, malt vinegar, oil, tomato puree, fresh, sugar, salt

acorn squash (small to medium), onion (small), anaheim chilies (or whatever mild chili peppers you have at hand), hot green chili pepper, curry leaves (as many as you want, really), cumin seeds, butter (or vegetable oil for vegetarians)