5 really and sauerkraut Recipes

lean pork steak, sauerkraut, mushroom, thinly sliced, water

mayonnaise (best foods or hellmann s or vegenaise), catsup, dill relish, sweet pickle relish, dried onion flakes , to taste, garlic powder, lemon juice (we use both, to taste, the balsamic really adds nice flavor) or 1/4 tsp balsamic vinegar (we use both, to taste, the balsamic really adds nice flavor), black pepper , to taste, dark rye bread (caraway or not, it s up to you, but we prefer it without), butter, sliced deli pastrami, sauerkraut, drained well (we prefer bubbie s naturally fermented kraut), sliced provolone cheese or 1 -2 oz swiss cheese or 1 -2 oz monterey jack cheese

turkey kielbasa, diced, onion, chopped, celery rib, chopped, garlic, minced, hard alcoholic cider (beer product), sauerkraut, drain and rinse, low sodium chicken broth, peeled and cubed potato (any kind that is firm and will hold it s shape vs. breaking down), fresh thyme, black pepper

white potatoes, peeled and quartered, minced garlic, salt and pepper to taste, boneless pork loin roast, sauerkraut, caraway seeds, bratwurst