57698 real neiman marcus chocolate Recipes

crushed chocolate wafer crumbs, butter, melted, caramels , unwrapped, milk, chopped pecans, toasted, cream cheese, softened, sugar, egg, vanilla, sour cream, real semi-sweet chocolate chips, shortening

milk, minute tapioca, egg (separate !), sugar, salt, real vanilla, unsweetened chocolate squares, melted

land o lakes butter, softened, brown sugar, sugar, eggs, vanilla, all-purpose flour, uncooked quick-cooking oats, baking soda, salt, real semi-sweet chocolate chips

butter, flour, baking soda, sugar, blended oatmeal (measure oatmeal and blend in a blender to a fine powder), chocolate chips, brown sugar, salt, hershey bar (grated, i use 2 bars), eggs, baking powder, vanilla, chopped nuts (your choice , i like pecans and almonds)

bittersweet chocolate chips, land o lakes butter, melted, sugar, eggs, vanilla, real semisweet mini chocolate chips, all-purpose flour, baking powder, real semisweet mini chocolate chips, shortening, almonds, toasted, chopped , if desired

butter, unsweetened baking chocolate, sugar, all-purpose flour, unsweetened cocoa, eggs, baking powder, salt, real semi-sweet chocolate chips, drizzle ingredients, real semi-sweet chocolate chips, shortening

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

vegetable shortening (i prefer crisco ), light brown sugar, milk, vanilla, extra large egg, all-purpose flour (unsifted), salt, baking soda, real semi-sweet chocolate chips, coarsely chopped english walnuts (optional) or 1 cup butter nuts (optional) or 1 cup pecans (optional) or 1 cup black walnuts (optional) or 1 cup similar nuts (optional) or 1/2 cup chocolate chips (optional)

butter, chocolate chips, all-purpose flour, brown sugar, baking soda, salt, granulated sugar, hershey bar grated, oatmeal blended, eggs, baking powder, vanilla, chopped nuts your choice

crumbled shortbread cookies (24 cookies), land o lakes butter, melted, sugar, cream cheese, softened, sugar, semi-sweet chocolate baking squares, melted, eggs, vanilla, chocolate-covered toffee bits, real semi-sweet chocolate chips, land o lakes heavy whipping cream, chocolate-covered toffee bits

real semi-sweet chocolate chips (6oz), butter or 1/3 cup margarine, whipping cream, powdered sugar, peppermint extract

all-purpose flour, sugar, water, unsweetened cocoa, butter, softened, eggs, baking powder, baking soda, vanilla, chilled whipping cream, mint extract, sugar, butter, real semi-sweet chocolate chips, light corn syrup, mint extract, mint leaves , if desired

blended oatmeal, butter, sugar, brown sugar, eggs, vanilla, flour, salt, baking powder, soda, hershey bar (grated ), chocolate chips, chopped nuts (your choice )

butter, all-purpose flour, baking soda, granulated sugar, oats blended, chocolate , semisweet chips, brown sugar, salt, whole eggs, baking powder, vanilla, walnuts chopped

flour, baking soda, salt, baking powder, sugar, cold water, shortening (like crisco ), real vanilla, eggs, unsweetened chocolate, sour cream, real butter, unsweetened chocolate, powdered sugar, sour cream, real vanilla

unsalted butter or 3/4 cup unsalted margarine, unsweetened chocolate squares, sugar, all-purpose flour, unsweetened cocoa, eggs, baking powder, salt, real semi-sweet chocolate chips, real semi-sweet chocolate chips, canola oil

all-purpose flour, baking powder, baking soda, butter, softened, sugar, brown sugar, eggs, vanilla, real semi-sweet chocolate chunks or chocolate chips

all-purpose flour, ground almonds, toasted, unsweetened cocoa, butter, softened, sugar, egg, vanilla, grain sugar, real semi-sweet chocolate chips, shortening, heavy whipping cream, sugar, sour cream, vanilla, chocolate syrup, sliced fresh strawberries, fresh mint leaves , if desired