60 ready fruit Recipes

fresh baby spinach, ready-to-use grilled chicken breast strips, mandarin oranges, drained, sliced fresh strawberries, red onion, separated into rings, reduced-fat raspberry vinaigrette, honey-roasted sliced almonds

refrigerated all-ready pie-crust, wheel brie cheese ,about 8 in. in diameter, apples, cored and sliced, seedless grapes, raspberries or strawberries, apple juice, cornstarch

ruby port, cinnamon stick, nutmeg, orange , zest of, strips, sultanas, currants, raisins, ready to eat prunes, chopped, sliced almonds, glace cherries, quartered, softened butter, soft brown sugar, organic eggs, beaten, plain flour, cinnamon, mixed spice, ground ginger, orange , zest of, grated

ready made store-bought graham cracker pie crust, your favorite yogurt, frozen non-dairy whipped topping , such as cool whip, assorted fruit

ready made pizza crust, olive oil, fruit-flavored cream cheese, mango slices, drained and chopped, chopped walnuts

ready-made pie crusts, fresh berries (i used raspberries, blackberries, and strawberries), fruit juice (i used a combination of homemade blackberry syrup, and the juice from some local strawberries we had), sugar, red glaze mix, cornstarch, cold water, french vanilla pudding mix, cream cheese, softened, powdered sugar, milk, fresh raspberry jam, for garnish

cupcakes and miniature of your choice, vanilla frosting (16 oz each), new paint brush , pencil, paper and waxed paper, fruit roll-ups, sour fruit hard candy balls, alphabet cinnamon-graham cookies, life savers gummies and circus peanut candy, candy-coated sunflower kernels, red shoestring licorice, tootsie roll small midgees, fruit roll-up, dragee, fruit roll-up, dragees, fruit roll-ups, starburst candies, tootsie roll small midgees, fruit roll-up, cream-filled sponge cake, sprinkles of your choice, candy-coated milk chocolate miniature kiss and black licorice coin, vanilla wafer and miniature peanut butter-filled sandwich crackers, dragees, white and chocolate candy coating, ivory and blue paste food coloring, red and green sprinkles, red shoestring licorice, candy-coated sunflower kernels, starburst candies, marshmallows, corn syrup, white nonpareils, dots candies and m&m s brand chocolate candies, ready-to-use white rolled fondant, food writing pen

cake mix, almond extract, ready-to-spread vanilla frosting, vanilla candy coating, decorations : red string licorice, jelly beans, candy cake , assorted sugar crystals, chewy spearmint leaves, chewy fruit snack rolls, candy sprinkles, candy-coated chewy tarts, miniature chewy tarts

eagle brand sweetened condensed milk, cold water, instant chocolate pudding mix, unsweetened cocoa powder, heavy cream , whipped, ready-to-use crepes (10 crepes), powdered sugar, fresh fruit , such as strawberries, peaches, nectarines and (or sliced) (optional) or kiwi fruit, cut up (or sliced) (optional), white chocolate curls (optional)

butter (1/2 stick) or 1/4 cup margarine (1/2 stick), marshmallows (about 6 cups), post cocoa pebbles cereal (cocoa or fruit-flavored puffed rice cereal) or 1 (13 oz) package post fruity pebbles cereal (cocoa or fruit-flavored puffed rice cereal), ready to spread frosting (optional), candy sprinkles (optional)

pie crusts , softened as directed on package, almonds, granulated sugar, creme fraiche or 1 cup sour cream, ready-made prepared vanilla pudding, ground almonds, sprinkling, fresh raspberry, fresh blueberries, fresh blackberries, powdered sugar

carton cool whip, eagle brand condensed milk, chunk pineapple , packed in its own juice, pie ready cherries, mandarin orange, drained, pecan pieces

roughly chopped ready to eat apricots, sultanas, roughly chopped stoned prunes, cooled brewed tea (without milk), plain white flour, baking powder, ground ginger, muscovado sugar, egg

golden raisins, grand marnier, eggs, plain flour, unsalted butter, dark brown sugar, ground mixed spice, ground cinnamon, ground nutmeg, lemon , juice of, dried apricots, sultanas, red glace cherries, walnut halves, whole roasted hazelnuts, apricot jam, ready made marzipan, easy roll icing, icing sugar, egg, separated, edible food coloring

dried apricots, dried peaches, dried pear halves, golden raisin, sugar (optional), cinnamon stick, lemon , juice of, orange , juice and zest of, orange juice, ready made,not concentrate, cold water, blanched slivered almond (optional), brandy (optional)

sheet of ready rolled puff pastry, bananas, ripe and sliced in half lengthways (or a can of apple or peach or pear halves, mixed berries etc, discard juice), butter, sugar, brandy (or can use other complimentary liqueur instead), toasted sliced almonds (optional)

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

flour, baking soda, eggs, slightly beaten, mincemeat (non such ready -to-use mincemeat, regular or brandy & rum), sweetened condensed milk, candied fruit, mixed , equal to 1 lb, nuts, coarsely chopped