6 ray turkey breast pan gravy Recipes

  • Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy (Rachael Ray)
    extra-virgin olive oil , 1 turn of the pan and
    16 More
    extra-virgin olive oil , 1 turn of the pan, butter, cut into small pieces, ribs celery, with greens , from the heart of the stalk, chopped, onion, chopped, bay leaf, fresh or dried, salt and pepper, cranberry orange muffins , from the baked goods section of your market, chopped fresh thyme leaves , a few sprigs, stems removed, chicken stock, turkey breast cutlets , the average weight of 1 package, salt and pepper, poultry seasoning, extra-virgin olive oil, butter, cut in small pieces, all-purpose flour, chicken stock, chopped flat-leaf parsley, for garnish , optional
    25 min, 17 ingredients
  • Herb Roasted Turkey Breast with Pan Gravy (Rachael Ray)
    golf-ball sized ) onion, peeled and coarsely chopped and
    13 More
    golf-ball sized ) onion, peeled and coarsely chopped, lemon , scrubbed clean, fresh sage leaves, handful fresh flat-leaf parsley (about 1/2 cup, from 12 stems ), extra-virgin olive oil, plus more for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast halves, skin on (about 2 to 2 1/2 lb each), freshly ground black pepper, all-purpose flour, apple or regular brandy (recommended: calvados), apple cider, salt and pepper
    1 hour 5 min, 14 ingredients
  • Turkey Cutlets with Mushroom and Water Chestnut Stuffing and Pan Gravy (Rachael Ray) Turkey Cutlets with Mushroom and Water Chestnut Stuffing and Pan Gravy (Rachael Ray)
    marble rye bread, softened butter, divided and
    11 More
    marble rye bread, softened butter, divided, turkey breast cutlets, salt and pepper, poultry seasoning, divided , plus 1 tsp, extra-virgin olive oil, divided, all-purpose flour, turkey broth (recommended : college inn brand) or chicken stock (recommended: kitchen basics) in a re-sealable paper box, mushrooms, chopped, ribs celery , from the heart, chopped with leafy green tops, water chestnuts, 1 small can, drained, chopped, scallions, chopped, fresh parsley leaves, chopped
    40 min, 13 ingredients
  • Turkey Cutlets with Mushroom and Water Chestnut Stuffing and Pan Gravy (Rachael Ray) Turkey Cutlets with Mushroom and Water Chestnut Stuffing and Pan Gravy (Rachael Ray)
    marble rye bread, softened butter, divided and
    13 More
    marble rye bread, softened butter, divided, turkey breast cutlets, salt and pepper, poultry seasoning, divided, extra-virgin olive oil, divided, flour, turkey broth (recommended : college inn brand) or, chicken stock (recommended: kitchen basics in a re-sealable paper box), button mushrooms, chopped, ribs celery , from the heart, chopped with leafy green tops, water chestnuts, 1 small can, drained, chopped, red bell pepper, seeded and chopped, scallions, chopped, chopped fresh thyme leaves, chopped flat leaf parsley
    30 min, 15 ingredients




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