24 ravioli with tomato basil cream Recipes

  • Lobster Ravioli With a Light Tomato Vodka Sauce
    dozen lobster ravioli, frozen and
    9 More
    dozen lobster ravioli, frozen, italian plum tomatoes, with their liquid (preferably san marzano), extra virgin olive oil, garlic cloves, peeled and crushed (don tsp worry, it tastes great!), hot red pepper flakes , to taste, vodka, heavy cream, fresh basil, chopped, parmigiano-reggiano cheese, grated, to garnish, chopped fresh parsley, for garnish
    15 min, 10 ingredients
  • Asian Chicken Ravioli With V8 Creamy Tomato Sauce
    ground chicken, minced garlic cloves, salt, spring onions and
    15 More
    ground chicken, minced garlic cloves, salt, spring onions, tamari, ginger, rice wine vinegar, cornflour, white pepper, sesame oil, basil, oil, pine nuts, tomato juice, red onion, thickened cream, wonton wrappers, water, black pepper
    20 min, 19 ingredients
  • Limoncello or Vodka Pasta Sauce Limoncello or Vodka Pasta Sauce
    extra virgin olive oil, butter, sweet onion, diced and
    11 More
    extra virgin olive oil, butter, sweet onion, diced, fresh mushrooms, chopped, head garlic, peeled and minced (about 10-12 cloves ), red pepper flakes, tomato sauce, tomatoes (chopped or crushed , fire-roasted), limoncello (i prefer , or add lemon peel & sugar to vodka) or 1/3 cup vodka (i prefer , or add lemon peel & sugar to vodka), heavy cream, fresh basil, chopped, grated parmigiano-reggiano cheese (separated ), salt & pepper, ravioli (your choice ) or other pastas (your choice)
    25 min, 14 ingredients




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