139641 ravioli peas tomatoes sage Recipes

  • Homemade Ravioli with Tomato Sauce
    vegetable oil, chopped onion, garlic, crushed and
    18 More
    vegetable oil, chopped onion, garlic, crushed, crushed tomatoes, tomato paste, water, salt, parsley, sugar, oregano, basil, pepper, flour, eggs, water, ground beef, cooked, cheddar cheese, fine breadcrumbs, pepper, salt, egg, beaten slightly
    1 hour 15 min, 21 ingredients
  • Pork Chops in Tomato Sage Sauce
    whole tomatoes, olive oil, butter and
    4 More
    whole tomatoes, olive oil, butter, sage leaves, whole and fresh, dried sage, pork chops, dry white wine
    1 hour , 7 ingredients
  • Artichoke Ravioli with Tomatoes
    all-purpose flour, eggs, salt, water and
    18 More
    all-purpose flour, eggs, salt, water, unsalted butter , cut into pieces, onion, chopped (1/2 cup), frozen artichoke hearts, thawed and patted dry, grated parmigiano-reggiano (1/2 cup), chopped fresh flat-leaf parsley, egg yolk, fresh lemon juice, salt, black pepper, freshly grated nutmeg, egg white, lightly beaten with 2 tsp water (for egg wash), unsalted butter , cut into pieces, tomatoes, trimmed and cut into 1/4-inch dice (3/4 cup), water, heavy cream, grated parmigiano-reggiano (1/2 cup), salt, black pepper
    3 hour , 22 ingredients
  • Ravioli or Tortellini With Pesto and Spinach
    ravioli (any flavor you like, fresh, frozen or dried- amo... and
    7 More
    ravioli (any flavor you like, fresh, frozen or dried- amount will differ. use comparable amount) or 12 oz tortellini (any flavor you like, fresh, frozen or dried- amount will differ. use comparable amount), garlic cloves, minced, baby spinach, fresh (cleaned and chopped ) or 5 oz frozen spinach (cleaned and chopped), basil pesto, chicken broth (use more if you desire a thinner sauce) or 4 oz vegetable broth (use more if you desire a thinner sauce), parmesan cheese, shredded (fresh is best and use as much as you like), red pepper flakes , to taste (optional), pine nuts (optional)
    20 min, 8 ingredients
  • Artichoke Ravioli With Tomatoes
    all-purpose flour, eggs, salt, water and
    18 More
    all-purpose flour, eggs, salt, water, unsalted butter , cut into pieces, onion, chopped (1/2 cup), frozen artichoke hearts, thawed and patted dry, grated parmigiano-reggiano cheese (1/2 cup), chopped fresh flat-leaf parsley, egg yolk, fresh lemon juice, salt, black pepper, freshly grated nutmeg, egg white, lightly beaten with 2 tsp water (for egg wash), unsalted butter , cut into pieces, tomatoes, trimmed and cut into 1/4-inch dice (3/4 cup), water, heavy cream, grated parmigiano-reggiano cheese (1/2 cup), salt, black pepper
    35 min, 22 ingredients
  • Spinach Ravioli with Tomato Sauce
    part-skim ricotta cheese, grated fresh romano cheese, salt and
    14 More
    part-skim ricotta cheese, grated fresh romano cheese, salt, ground nutmeg, frozen chopped spinach, thawed, drained, and squeezed dry, egg white, lightly beaten, won ton wrappers, egg white, lightly beaten, cornstarch, olive oil, garlic cloves, chopped, sugar, salt, crushed red pepper, no-salt-added diced tomatoes, drained, chopped fresh basil, grated fresh romano cheese
    17 ingredients
  • Sautéed Boneless Pork Chops With Tomato-Sage Pan Sauce
    chopped fresh sage, divided, kosher salt and
    9 More
    chopped fresh sage, divided, kosher salt, fresh ground black pepper, boneless center cut pork chops (about 3/4 inch thick ), dry white wine, garlic cloves, minced, chopped seeded tomato, reduced-sodium fat-free chicken broth, kosher salt, fresh ground black pepper
    50 min, 11 ingredients
  • The Wise Tomato (Sage that is!)
    leek, washed,well trimmed and sliced (dark green tops dis... and
    5 More
    leek, washed,well trimmed and sliced (dark green tops discarded), garlic, minced, olive oil, beefsteak tomato, cored and cut into wedges, dried sage, salt & pepper
    10 min, 6 ingredients
  • Sauteed Boneless Pork Chops with Tomato-Sage Pan Sauce
    chopped fresh sage, divided, kosher salt and
    9 More
    chopped fresh sage, divided, kosher salt, freshly ground black pepper, boneless center-cut loin pork chops (about 3/4 inch thick ), dry white wine, garlic cloves, minced, chopped seeded tomato, fat-free , less-sodium chicken broth, kosher salt, freshly ground black pepper
    11 ingredients
  • Nepalese Potato, Tomato  and Pea Curry
    cooking oil, onion, finely sliced, ground black pepper and
    11 More
    cooking oil, onion, finely sliced, ground black pepper, mild green chili, garlic, chopped, gingerroot, fresh grated, ground turmeric, salt, potatoes, peeled and cubed, peas, tomato, chopped, ground coriander, ground cumin, water
    45 min, 14 ingredients
  • Goat Cheese-Arugula Ravioli with Tomato-Pancetta Butter Goat Cheese-Arugula Ravioli with Tomato-Pancetta Butter
    olive oil, shallots, minced and
    13 More
    olive oil, shallots, minced, arugula, chopped (about 8 cups), soft fresh goat cheese (such as montrachet), crumbled, freshly grated parmesan cheese, nonstick vegetable oil spray, wonton wrappers (from 1 12-oz package), egg whites , whisked just until foamy, sliced pancetta * or bacon, coarsely chopped, butter, tomatoes, quartered , seeds and membranes discarded, tomatoes diced, chopped fresh thyme, butter, melted, fresh basil leaves, fresh thyme sprigs
    15 ingredients
  • Artichoke and Fennel Ravioli with Tomato-Fennel Sauce Artichoke and Fennel Ravioli with Tomato-Fennel Sauce
    olive oil, garlic cloves, chopped, fennel seeds and
    17 More
    olive oil, garlic cloves, chopped, fennel seeds, frozen artichoke hearts , unthawed, chopped fresh fennel, canned vegetable broth or water, minced fresh fennel fronds, egg yolk, gyoza (round) wrappers or wonton wrappers, egg white, olive oil, garlic cloves, chopped, chopped fresh fennel, fennel seeds, italian tomatoes, tomato paste, dried oregano, dried crushed red pepper, fresh fennel fronds
    20 ingredients
  • Cannellini with Tomato-Sage Sauce Cannellini with Tomato-Sage Sauce
    dried cannellini (white kidney beans), cold water and
    9 More
    dried cannellini (white kidney beans), cold water, olive oil, whole garlic cloves, peeled, fresh sage leaves, whole black peppercorns, salt, extra-virgin olive oil, fresh sage leaves, whole garlic cloves, peeled, tomatoes, seeded, coarsely chopped
    11 ingredients
  • Pork Roast With Tomato Sage Sauce Pork Roast With Tomato Sage Sauce
    boneless pork loin roast, butter, softened and
    10 More
    boneless pork loin roast, butter, softened, garlic, finely-minced, sage, chopped fresh, black pepper, dry white wine, crushed tomatoes, extra virgin olive oil, garlic cloves, large minced, kosher salt, fresh sage, chopped, butter
    1 hour 15 min, 12 ingredients
  • Swiss Chard, Bacon, and Ricotta Ravioli with Tomato Sauce Swiss Chard, Bacon, and Ricotta Ravioli with Tomato Sauce
    bacon and
    6 More
    bacon, chopped swiss chard , stems discarded, leaves washed and chopped (about 1/2 lb), minced garlic, ricotta cheese, freshly grated parmesan cheese, won ton wrappers*, thawed if frozen, prepared tomato sauce, heated
    7 ingredients
  • Ravioli with Asparagus and Prosciutto Ravioli with Asparagus and Prosciutto
    ravioli ; or tagliatelle; or fettucine fresh (not dried) and
    7 More
    ravioli ; or tagliatelle; or fettucine fresh (not dried), unsalted butter, asparagus trimmed and chopped, proscuitto chopped, grated parmesan cheese plus extra for table, heavy cream, kosher salt, black pepper
    8 ingredients
  • Chicken Salad with Lentils, Peas and Mint Chicken Salad with Lentils, Peas and Mint
    water, dried lentils, fresh lemon juice, olive oil and
    14 More
    water, dried lentils, fresh lemon juice, olive oil, skinless boneless chicken breast halves, generous ) curry powder, canned low-salt chicken broth, cauliflower florets, fresh or frozen peas, tomatoes, seeded, diced, diced english hothouse cucumber, green onions, sliced, sour cream, chopped fresh mint, watercress, trimmed, asian pear * or bartlett pear, peeled, cored, diced, tomato, cut into wedges, fresh mint sprigs
    18 ingredients
  • Chick-Pea Tomato Stew with Moroccan Flavors Chick-Pea Tomato Stew with Moroccan Flavors
    dried chick-peas (about 2 1/3 cups), picked over and
    12 More
    dried chick-peas (about 2 1/3 cups), picked over, cinnamon sticks, broken in half, cumin seeds, olive oil, onions, sliced thin (about 7 cups), two 28- to 32-oz cans whole tomatoes, drained, reserving juice, and chopped, raisins, chopped peel of preserved lemons, ground cumin, ground coriander, fresh spinach, stems trimmed and leaves washed well and drained (about 10 cups packed), dried beans , picked over, couscous and crusty bread
    13 ingredients




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