5 ravioli mushroom creamy sauce Recipes

  • Ravioli With a Wild Mushroom Creamy Alfredo Sauce
    butter and
    12 More
    butter, wild mushroom, sliced (baby bella, shiitake and crimini), shallot, chopped, garlic, minced, dried tarragon, dry white wine, heavy cream, alfredo sauce (refrigerated , optional, see my note in the directions), nutmeg, white pepper, chicken breasts, cooked and shredded (to equal 1 1/2 cup of chicken), four cheese ravioli (refrigerated ), fresh grated parmesan cheese (to garnish )
    30 min, 13 ingredients
  • Creamy Spinach Ravioli
    mushrooms, sliced, onion, chopped, red bell pepper, diced and
    7 More
    mushrooms, sliced, onion, chopped, red bell pepper, diced, refrigerated cheese ravioli, garlic cloves, pressed, ground black pepper, cream cheese, evaporated milk, frozen creamed spinach , in sauce thawed, fresh grated parmesan cheese (optional)
    30 min, 10 ingredients
  • Best Creamy Marsala Wine Sauce over Mushroom Ravioli
    portabella mushroom ravioli (about 12 ravioli per box) and
    7 More
    portabella mushroom ravioli (about 12 ravioli per box), marsala wine, heavy cream, low-fat milk, olive oil, sliced mushrooms, diced onion (optional), salt and pepper
    20 min, 8 ingredients
  • Ravioli in Creamy Tomato Mushroom Sauce Ravioli in Creamy Tomato Mushroom Sauce
    olive oil, onion, chopped, garlic, minced and
    10 More
    olive oil, onion, chopped, garlic, minced, sliced mushrooms, salt, pepper, flour, evaporated 2% milk, tomatoes, frozen cheese ravioli or 1 lb cheese tortellini, grated asiago cheese or 1 cup parmesan cheese or 1 cup romano cheese, chopped fresh basil, chopped fresh parsley
    50 min, 13 ingredients




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