8 raspberry yogurt muffins low fat Recipes

low-fat vanilla yogurt, oil, fresh lemon juice, egg whites, flour, sugar, baking powder, grated lemon peel, salt, frozen raspberries (not in syrup), sugar, flour, butter

all-purpose flour, whole wheat flour or 1/4 cup white, wheat or 1/4 cup oat bran, baking powder, baking soda, salt, egg, plain low-fat yogurt, melted and cooled butter, fiori di sicilia extract, fresh orange juice, brown sugar, frozen raspberries, sugar, fresh orange juice, orange zest

all-purpose flour, yellow cornmeal, brown sugar, baking powder, baking soda, salt, plain low-fat yogurt, vegetable oil, grated lemon rind, eggs, lightly beaten, fresh raspberries, granulated sugar

flour, baking powder, baking soda, salt, butter, sugar, eggs, plain low-fat yogurt, almond paste, vegetable cooking spray, raspberry jam

all-purpose flour, sugar, grated orange rind, baking powder, baking soda, salt, ground cinnamon, fat-free milk, vegetable oil, vanilla extract, carton vanilla low-fat yogurt, egg, lightly beaten, raspberries, all-purpose flour, sugar, ground cinnamon

frozen raspberries in light syrup, thawed, all-purpose flour, granulated sugar, baking powder, salt, eggs, slightly beaten, milk, vegetable oil, raspberry low-fat yogurt, semisweet chocolate chunks or 1 3/4 cups chips, chopped pecans