9 raspberry marzipan cake Recipes

almond streusel, firm stick butter (or margarine), all-purpose flour, sugar, sliced almonds, cake, all-purpose flour, sugar, butter (or margarine), softened, milk, baking powder, vanilla, salt, egg, an 8 oz. package almond paste, finely chopped, fresh or unsweetened (thawed and drained) raspberries

butter, firm, all-purpose flour, sugar, almonds, all-purpose flour, sugar, butter, softened, milk, baking powder, vanilla, salt, egg, almond paste, finely chopped, fresh raspberry

cake mix, orange juice, light-coloured corn syrup, powdered sugar, red paste of food colouring, seedless red raspberry jam, marzipan (almond paste), sugared raspberries & mint

unsalted butter, semisweet chocolate, chopped, sugar, extra large eggs, flour, coffee liqueur, frangelico, dark rum, bittersweet chocolate, chopped, whipping cream, unsalted butter, marzipan, frozen raspberries, thawed

frozen raspberries, granulated sugar, unsalted butter, almond paste, eggs, kirsch (cherry liqueur), all-purpose flour, baking powder, almond extract

flour , sifted, baking soda, granulated sugar, cocoa powder, butter, canola oil, water, eggs, sour cream, heavy cream, semi-sweet chocolate, chopped, marzipan, dipped poached pears , recipe follows, red currant puree, store bought or fresh , strained through cheese cloth, raspberry liqueur, granulated sugar, bosc pears, ripe, peeled , corded, semi-sweet chocolate, melted

frozen lb cakes, thawed and cut into 1-inch thick slices, seedless raspberry jam, water, marzipan, powdered sugar, water, light corn syrup