4 raspberry hazelnut trifle Recipes

hazlenut-flavored liquid dairy creamer, instant vanilla pudding and pie filling mix, frozen lb cake, thawed, raspberry pie filling, whole berry cranberry sauce

butter or margarine, at room temperature, all-purpose flour, semisweet chocolate, sugar, eggs, vanilla, baking soda, salt, milk, hazelnut - or coffee-flavor liqueur (see notes), caramel pastry cream, fresh raspberries (6 oz.), rinsed and drained

chopped hazelnuts, toasted, whipping cream, sugar, store bought prepared meringue cookies , available in plastic tubs at your market, hazelnut chocolate spread (recommended : nutella), raspberries