7 hazelnut trifle Recipes

dark brown sugar , packed, light butter, egg, pure vanilla extract, all-purpose flour, cinnamon, baking powder, salt, ground ginger, nonfat plain greek yogurt, vegetable oil cooking spray, hazelnuts, cornstarch, percent milk, egg yolk, dark rum, chopped dried cherries, chopped dried pineapple, chopped dried apricots

cold milk, refrigerated hazelnut nondairy creamer, instant vanilla pudding mix, apple pie filling, whole-berry cranberry sauce, frozen lb cake, thawed and cubed

butter or margarine, at room temperature, all-purpose flour, semisweet chocolate, sugar, eggs, vanilla, baking soda, salt, milk, hazelnut - or coffee-flavor liqueur (see notes), caramel pastry cream, fresh raspberries (6 oz.), rinsed and drained

chopped hazelnuts, toasted, whipping cream, sugar, store bought prepared meringue cookies , available in plastic tubs at your market, hazelnut chocolate spread (recommended : nutella), raspberries

plums, quartered, pits removed, light brown sugar, freshly ground black pepper, fresh orange juice, fresh lemon juice, sugar, grated orange zest, grated lemon zest, eggs, unsalted butter, cut into small pieces, water, sugar, fresh basil leaves, roughly chopped, mascarpone, room temperature, sugar, chilled heavy whipping cream, divided, vanilla extract, purchased lb cake, cut into 1-inch cubes, coarsely chopped hazelnuts, toasted, basil sprigs, for garnish