46 raspberry filling with preserves Recipes

butter, softened, cream cheese, softened, flour, sugar, cinnamon, pecans, chopped, raisins, this is the classic recipe but you can fill the dough with so many other fillings such as, chocolate chips and walnuts, raspberry preserves, apricot preserves, nutella and hazelnuts

sweetened condensed milk, water, instant vanilla flavor pudding and pie filling, whipping cream , whipped, sherry wine or 1/4 cup orange juice, sherry wine or 1 tbsp orange juice, prepared angel food cake , torn into small pieces (about 8 cups), fresh peaches , pared and sliced or 1 (29 oz) can sliced peaches, drained, red raspberry preserves, toasted almonds (optional), preserves (optional)

crescent rolls (3 cans of 9 , pillsbury is fine for this), plum preserves (or you can use raspberry or your favorite jam), granny smith apple, diced very fine, pear, diced very fine, pecans, chopped fine (half for the filling and half for a garnish), cream cheese (1 container of soft spreadable ), raisins (optional, and fine chopped ), lemon juice, honey (warmed up ), powdered sugar, lemon juice (just enough to moisten the sugar for a glaze)

butter or margarine, softened, sugar, eggs, pecan meal, grated lemon rind, cake flour, cream cheese filling, raspberry preserves