98818 raspberry filling chocolate mocha cake Recipes

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream-filled chocolate sandwich cookies, coarsely crushed, cream cheese, softened, milk, heavy whipping cream, sugar, cream-filled chocolate sandwich cookies (to garnish ) or colored candy sprinkles (to garnish)

ready-to-spread white frosting, cream-filled chocolate cake squares, tube black decorating gel

all-purpose flour, sugar, baking powder, salt, buttermilk, fresh raspberry, white chocolate chips, egg white, sugar

flour, sugar, baking powder, butter or 1/2 cup margarine, softened, milk, non-fat vanilla yogurt, egg, vanilla extract, frozen raspberries, white chocolate chips

chocolate wonder cake, baking chocolate, sugar, buttermilk, flour (all purpose), baking powder, baking soda, salt, butter, sugar(yes....another sugar addition. stay with me!), eggs, beaten, buttermilk, vanilla, chocolate wonder frosting, cream cheese, milk, confectioners powdered sugar, chocolate, salt

boiling water, raspberry flavor gelatin (8-serving size), cold water, cold milk, white chocolate instant pudding (4 serving size), vanilla wafer crumbs (finely crushed ), butter, melted, sugar

butter, at room temperature, bittersweet chocolate, chopped, eggs, separated, sugar, toasted pecan pieces, white chocolate mocha sauce, heavy cream, sweetened and whipped, chocolate-covered coffee beans, shaker confectioners sugar, fresh mint, strong brewed coffee, heavy cream, white chocolate pieces

raspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .

milk, vegetable oil, egg, flour, sugar, baking powder, salt, chocolate chip, raspberry jam (or your favorite flavor )

sugar, cake flour, cake flour, unsweetened cocoa powder, baking powder, baking soda, salt, half-and-half, vegetable oil, eggs, lightly beaten, freshly brewed strong coffee, vanilla extract

triple chocolate fudge cake mix, eggs, vegetable oil, water or 1/2 cup raspberry rum, condensed milk, raspberry preserves, butterscotch topping, whipping cream, cocoa powder, fresh raspberries, fresh mint leaves, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

bittersweet or semisweet chocolate, cut into small pieces, heavy cream, unsalted butter, flavoring of choice ( grand marnier, amaretto, raspberry liqueur, etc.), fresh perfect raspberries , optional, bittersweet chocolate, cut into small pieces, unsalted butter, cut into small pieces, eggs, room temperature, egg yolks, room temperature, sugar, all-purpose flour, cream , optional, ice cream , optional

bittersweet or semisweet chocolate, cut into small pieces, heavy cream, unsalted butter, flavoring of your choice (orange, almond, or raspberry liqueur, etc.), fresh perfect raspberries , optional, bittersweet chocolate, cut into small pieces, unsalted butter, cut into small pieces, eggs, at room temperature, egg yolks, at room temperature, sugar, all-purpose flour, cream , optional, ice cream , optional

bittersweet or semisweet chocolate, cut into small pieces, heavy cream, unsalted butter, flavoring of your choice (orange, almond, or raspberry liqueur, etc.), fresh perfect raspberries , optional, bittersweet chocolate, cut into small pieces, unsalted butter, cut into small pieces, eggs, at room temperature, egg yolks, at room temperature, sugar, all-purpose flour, cream , optional, ice cream , optional

duncan hines dark chocolate fudge cake ( any chocolate cake will do but i think this is the best for a box mix), water, veg. oil, lg. eggs, lg. can sliced peaches, cool whip, chocolate shavings

milk, butter,melted, egg, all purpose flour, sugar, baking powder, salt, fresh or frozen raspberries, white chocolate baking chips, butter,melted, granulated sugar

whole milk, heavy cream, sugar, semi-sweet chocolate, melted, egg yolks, beaten, recipe of peanut butter and chocolate pralines (recipe from above), loaves chocolate pound cake, store-bought , cut into 1/4-inch slices

chocolate fudge cake mix &required ingredients, sweetended condensed milk, marshmallows, semi-sweet chocolate chips