137 raspberry dough Recipes

refrigerated sugar cookie dough, fat-free sweetened condensed milk, light sour cream, lemon zest, lemon juice or 1/3 cup lime juice, blueberries, raspberries or 2 cups strawberries, halved, coarse sugar (plain or colored) (optional)

whole natural almonds (with skins ), buttery sugar cookie dough recipe with adjustments and additions, ground cinnamon, seedless raspberry jam or red currant jelly, sugar for dusting

frozen raspberries, thawed and drained, cornstarch, grated lemon zest, sugar, sheets phyllo dough, unsalted butter, melted, white chocolate chips

orange dough, flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello cheesecake flavored instant pudding, jello orange flavored gelatin, eggs, orange extract, raspberry dough, flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello cheesecake flavored instant pudding, jello raspberry flavored gelatin, eggs, raspberry or lemon extract, garnish: raw sugar crystals (optional)

refrigerated sugar cookie dough, lemon extract, divided, raspberry jam, chopped pecans

refrigerated sugar cookie dough, less fat block-style cream cheese, sugar, zest of 1 orange, vanilla extract, fresh raspberries

cornstarch, salt, sugar, pastry dough, firm-ripe apricots (8 large), cut into 1/2-inch-thick wedges, raspberries (7 oz), egg, lightly beaten

recipe pie dough, enough for two crusts, trimmed rhubarb, sugar , plus amount below, sugar, cinnamon, cornstarch, fresh lemon juice, raspberries, egg, milk

refrigerated sugar cookie dough, blanched slivered almond, chopped, almond extract, red raspberry preserves, powdered sugar

oil spray, raspberries, rhubarb, cut into 112 pieces, sugar ,plus, sugar, for the tops, water, pearl tapioca, sheets of phyllo dough

prepared basic butter cookie dough, seedless raspberry jam, chopped hazelnuts

firm silken tofu, at room temperature, sugar, plus more for dusting, cream cheese, at room temperature, all-purpose flour, vanilla extract, sheets frozen phyllo dough, thawed, unsalted butter, melted, graham cracker crumbs, raspberries

unsalted butter, butter, sugar, sheets phyllo dough, heavy cream, sour cream, sugar, vanilla, shelled pistachios, chopped and toasted, fresh raspberries

raspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .

active dry yeast, warm water, all-purpose flour, unsalted butter, at room temperature, granulated sugar, eggs, vanilla extract, kosher salt, bread flour, extra flour , for rolling the dough (about 1 cup total), fryer oil, raspberry jam (preferably seedless), in a pastry bag fitted with a small tip, granulated sugar, for garnish, vanilla dipping sauce , for serving, recipe follows, heavy cream, whole milk, vanilla beans, split and scraped, egg yolks, granulated sugar, vanilla extract

easy raspberry cheesecake cookie pizza, refrigerated sugar cookie dough - i use homemade, cream cheese -- softened, egg, tb sugar, seedless raspberry preserves - or any flavor, sliced almonds -- toasted - optional, spread cookie dough in a lightly greased 12- or 13-inch pizza pan. bake in a 350of oven about 15 to 20 minutes or till golden. meanwhile, beat together cream cheese, 1 egg, and the 1 tbsp sugar till smooth., spread over hot crust to within 1/2 inch of the edge. dollop reserve on top. with a knife, carefully swirl preserve to marble. sprinkle with, almond. bake 5 to 10 minutes more or till filling is set. cool in pan, on a wire rack. cut in wedges. store in refrigerator ., pineapple preserves with macadamia nuts is good as well! there are many combination you can use, chocolate sugar cookie dough is good with raspberry or strawberry, have fun with this 1....

whole almond, toasted, oatmeal, light brown sugar , packed, granulated sugar, cinnamon, peaches, peeled and cut into 1/4 inch dice, fresh raspberry, vanilla extract, sheets phyllo dough, melted butter