191 ramsay fondant Recipes
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paper towel tubes (11 inches) and20 Morepaper towel tubes (11 inches), ready-to-use primary colors rolled fondant, divided, new small paintbrush, nutcracker cake stand, ready-to-use white rolled fondant, divided, ivory paste food coloring, ready-to-use natural colors rolled fondant, white cake mix (regular size), eggs, water, sugar, meringue powder, shortening, water, clear vanilla extract, cardboard cake circles (6 inches), empty frosting can with lid (16 oz), label removed, washed, hole punch35 min, 21 ingredients
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peanut oil, onion, peeled and13 Morepeanut oil, onion, peeled, fresh green chile , depending on how hot you like it, fresh ginger, peeled, garlic cloves, peeled, chili powder, turmeric, garam masala, soft brown sugar, tomato puree, chopped tomatoes, boneless chicken breasts, cubed, dried curry leaves, natural yogurt, fresh coriander, chopped30 min, 15 ingredients
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eggs, butter, diced (ice-cold), creme fraiche and3 Moreeggs, butter, diced (ice-cold), creme fraiche, freshly ground sea salt and pepper (you can use regular salt if you need to), chives, snipped (substitute with green onion if necessary), rustic bread to serve (such aspain polaf ne)10 min, 6 ingredients
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extra lean ground beef (or lamb), olive oil, onion, grated and16 Moreextra lean ground beef (or lamb), olive oil, onion, grated, carrot, grated, garlic cloves, finely minced, worcestershire sauce, tomato paste, thyme, chopped rosemary, red wine, yukon gold potatoes, peeled and quartered, water, salt, heavy cream or 1/4 cup half-and-half cream, butter, salt, chicken broth, salt (to taste), parmesan cheese (grated -for mashed potato topping)50 min, 19 ingredients
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shallot, chopped finely, olive oil and11 Moreshallot, chopped finely, olive oil, baby portabella mushrooms, sliced, arborio rice, dry white wine, low sodium chicken broth, tomatoes, skinned, seeded and finely chopped, fresh basil, chopped, fresh chives, chopped, mascarpone cheese, freshly grated parmesan cheese, sea salt, fresh ground black pepper55 min, 13 ingredients
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Celebration Centerpiece
sugar, scant 2 cups corn syrup, water and11 Moresugar, scant 2 cups corn syrup, water, food color, liquid or paste, blue and white, white vinegar, magic flowers, see recipe for magic flowers (show jq1a03), cake, see recipe for classic genoise (show jq1a03), buttercream, see recipe for basic buttercream (show jq1a03), simple syrup, see recipe for simple syrup (show jq1a03), rolling fondant, see recipe for rolling fondant (show jq1a03), royal icing, see recipe for royal icing (show jq1a03), assemble the centerpiece : you need to first make the glue to stick everything together. place the extra sugar pieces (those are remnants of the sugar that you poured freeform on to the silpat) in the microwave and heat until it begins to bubble. watch carefully to be sure it does not burn., next you need to make the sugar supports to hold the moon vertically and to support the 8-inch sugar circle that will be resting on and in the moon, creating the level stand for the cake. you will need 4 support pieces in serving to build the centerpiece. to make the supports, heat a metal triangle or metal scraper on the burner of the stove. place the heated edge on the 4-inch sugar circle allowing the heat of the metal to cut the 4-inch sugar circle into quarters. use the heated metal scraper to also cut 2 to 2 1/2 inches off 1 of the 2 pointed tips of the moon. you will need to do this on an angle of about 90 degrees, in serving to create a somewhat flat edge. this flat edge will provide a level landing spot for the 8-inch sugar circle that will be the cake stand attachment of the moon., pour some of the melted sugar into the center of the 12-inch circle and glue the moon vertically into place. the end of the moon that you cut off is now the bottom of the moon. hold the moon straight until the sugar sets. glue the first 2 support pieces (these are the pieces that you cut by quartering the smallest sugar circle) at the wide, face of the moon, gluing 1 on either side. these 2 supports should be touching both the face of the moon and the base the moon rests on vertically. these supports will steady the moon in its vertical position on the round sugar base. glue your third support piece on the narrow backside of the moon. this will create a bridge of support in the back, from the moon to the base. in other words it will prevent the moon from rolling backwards. once all 3 supports have hardened you can glue the 8-inch sugar circle to the cut edge of the moon, creating a level cake stand inside the moon. the circle will be sitting on both the cut level area and the inner curve of the moon. additionally, you might find that you need the forth support piece to steady the 8-inch level stand. glue it into place wherever you think more support is required.1 hour 10 min, 14 ingredients -
Popcorn Cake
yellow cake mix (plus required ingredients) and5 Moreyellow cake mix (plus required ingredients), vanilla frosting, cornstarch , for dusting, white rolled fondant, red rolled fondant, caramel corn1 hour 30 min, 6 ingredients -
Shower Dome Cakes -Tablescape Centerpiece (Sandra Lee)
nonstick cooking spray and all-purpose flour for pans and21 Morenonstick cooking spray and all-purpose flour for pans, white cake mix, butter, softened, egg whites, buttermilk, sugar, meringue powder, lemon juice, warm water, cornstarch , for rolling fondant, diameter stainless steel bowl, diameter stainless steel bowl, diameter stainless steel bowl, cardboard cake round, cardboard cake rounds, cardboard cake rounds, ready to use gum paste (available at crafts stores), vine leaf shaped gum paste cutter (available at craft stores), ready to use white rolled fondant icing (available at craft stores), pastry bag or resealable plastic bag, pastry tip (#2 or similar)6 hour 30 min, 22 ingredients -
Tablescape Centerpiece - Candy Castle Cake (Sandra Lee)
all-purpose flour, for pans, yellow cake mix and26 Moreall-purpose flour, for pans, yellow cake mix, unsalted butter, softened, eggs, buttermilk, sugar, meringue powder, lemon juice, warm water, sugar cones, piping gel, pink and orange nonpareil sprinkles, ready to use white rolled fondant icing (available at craft stores), cornstarch , for rolling fondant, pink candy coated licorice candies (recommended: good and plenty), rainbow licorice twists, 8 pink and 4 orange (recommended: swizzles), orange sour candies (recommended : starbursts), orange candies (recommended : spree), strawberry candies (recommended : starbursts), cherry candies (recommended : starbursts), white candy coated gum (recommended : chiclets), orange segment jelly candies, by 3-inch) high square cake pans, extra-large muffin pan, cardboard cake board, cardboard cake board, resealable plastic bag3 hour 50 min, 29 ingredients -
Toodee Fruity-Blueberry Cheesecake Cupcakes
graham cracker crumbs, melted butter, sugar and23 Moregraham cracker crumbs, melted butter, sugar, cream cheese, at room temperature, sugar, salt, egg, fresh blueberries, all-purpose flour, salt, baking soda, unsalted butter, at room temperature, sugar, eggs, sour cream, vanilla extract, white fondant, black fondant, beaten egg white, lightened cream cheese frosting , recipe follows, cream cheese, at room temperature, butter, at room temperature, sugar, blue food coloring, as needed, heavy whipping cream, vanilla extract1 hour , 26 ingredients -
Gordon Ramsay's Jerusalem Artichoke Risotto With Scallops
olive oil, risotto rice, hot chicken stock and9 Moreolive oil, risotto rice, hot chicken stock, jerusalem artichoke, washed and sliced, butter, cream, parmesan cheese, grated, sea salt, fresh ground black pepper, scallops, sliced, sugar, sherry wine vinegar1 hour , 12 ingredients
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