8 ramen egg garnish Recipes

  • Ramen Noodle Soup With Egg Garnish
    chicken broth, baby bok choy , halved lengthwise and
    8 More
    chicken broth, baby bok choy , halved lengthwise, green onions, cut into 2-inch lengths, fresh ginger, minced, garlic clove, minced, soy sauce, ramen noodles, sliced ham or 1/4 lb roast pork, hard-boiled eggs, peeled and quartered, sesame oil
    20 min, 10 ingredients
  • Ramen Delight
    ramen noodles, frozen spinach, egg, beaten and
    1 More
    ramen noodles, frozen spinach, egg, beaten, furikake seasoning (to garnish )
    7 min, 4 ingredients
  • Shoyu Ramen
    chicken necks and backs and
    15 More
    chicken necks and backs, rack of pork baby back ribs , cut into 4 sections, leek , halved lengthwise, fresh ginger, thinly sliced (1/2 cup), garlic, water, shoyu or other soy sauce, vegetable oil, boneless pork shoulder butt, trimmed and tied, salt, by-2-inch piece of kombu , seaweed, shoyu or other soy sauce, for seasoning and brushing, fresh or 16 oz dried chuka soba , curly noodles boiled until al dente, baby spinach, steamed, soft-boiled eggs, peeled and soaked for 1 hour in equal parts soy sauce and mirin sweet rice wine, sliced scallions , 2 sheets of quartered nori for garnishing and seasoning dried seaweed rice vinegar and togarashi japanese chile powder
    16 ingredients
  • Popeye's Breakfast Bake
    ramen noodles (any flavor , toss the season packet) and
    13 More
    ramen noodles (any flavor , toss the season packet), margarine, olive oil, onion (chopped ), red bell pepper (chopped ), ham (chopped ), oregano, frozen spinach, eggs, salt, pepper, half-and-half, parmesan cheese (grated ), sour cream (garnish ) (optional)
    30 min, 14 ingredients
  • Hakodate Style Ramen Hakodate Style Ramen
    chicken wings, and thighs, pork bones, salt and
    6 More
    chicken wings, and thighs, pork bones, salt, fresh ramen noodles, boiled and drained (about 1/2-3/4 lb per bowl), chinese barbecue pork (char siu) or 1/2 lb japanese braised pork (buta no kakuni), eggs , hard cooked cut lengthwise in half (simmered in 1 cup char siu marinade with 1/2 cup water for flavor), dried bamboo shoots, soaked and boiled to soften (garnish), scallions, chopped (garnish ), sheet nori , seaweed cut julienne
    18 min, 9 ingredients
  • Deborah Lee's Egg Flower Jewel Soup Deborah Lee's Egg Flower Jewel Soup
    chicken-flavored ramen noodles and
    15 More
    chicken-flavored ramen noodles, frozen mixed vegetables (or frozen peas & carrots), chicken broth (or water -- see note), chicken flavored bullion cubes (optional, see note ), pepper, eggs, drops sesame oil (optional), cornstarch, water, salt, crispy chinese noodles, for garnish (optional), baby shrimp or chopped shrimp or shrimp (cooked or raw) (optional), minced chicken breast (cooked or raw ) (optional), chopped imitation crabmeat (optional), diced tofu (optional), frozen chinese vegetables (omit the frozen mixed vegetables) (optional)
    15 min, 16 ingredients




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