4 rajasthani Recipes

boneless skinless chicken breasts (cut into serving pieces), salt, lemon juice, vegetable oil, onion, peeled , cut in half lengthwise, then cut crosswise into fine half rings, garlic cloves, peeled ans sliced crosswise, blanched slivered almonds, cubes fresh ginger, peeled and minced, garam masala, ground coriander, plain yogurt, cayenne pepper

mung dal, sugar, salt, garam masala, roasted jeera powder, red chili pepper, tamarind chutney, coriander leaves, finely chopped

boiled toor dal (yellow lentils), water, fresh curry leaves, washed and torn, tomato, peeled and chopped, turmeric powder, jaggery, grated, oil, oil, mustard seeds, salt, salt, ajwain, water , to knead, fresh mixed vegetables, chopped (i use carrots and celery), lemon , juice of, fresh coriander leaves , for garnishing, red chili powder, garam masala powder, whole red chile, asafetida powder, whole wheat flour, grated coconut, to garnish (optional)