1368 raising eggs sugar Recipes
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adapted from: the king arthur flour baker s companion: th... and29 Moreadapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.3 min, 30 ingredients
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warm water (100 to 110 degrees f/40 to 45 degrees cup) and12 Morewarm water (100 to 110 degrees f/40 to 45 degrees cup), active dry yeast, white sugar, milk , lukewarm, vegetable shortening, white sugar, salt, eggs, all-purpose flour, vegetable oil for frying, warm water, vanilla extract, sugar , sifted1 hour 15 min, 13 ingredients
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butter, softened, brown sugar, eggs and12 Morebutter, softened, brown sugar, eggs, cake flour , self raising, vanilla essence, cinnamon, baking powder, salt, orange juice, cognac, orange zest, walnuts, chopped, clean washed coin wrapped tightly in aluminum foil, icing sugar, topping1 hour 30 min, 15 ingredients
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cake, eggs, sugar (500 ml), baking soda (5 ml) and12 Morecake, eggs, sugar (500 ml), baking soda (5 ml), grated carrots (750 ml), oil (250 ml), self raising flour (625 ml), grounded cinnamon (5 ml), salt (1 ml), golden syrup (62,5 ml), icing, butter (100 ml), icing sugar (750 ml), smooth cottage cheese (200 ml), vanilla essence (2,5 ml), chopped nuts (125 ml ) - optional1 hour , 16 ingredients
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Ukrainian Yeast Raised Rohalyky
yeast, sugar, warm water, butter, flour, eggs, beaten and7 Moreyeast, sugar, warm water, butter, flour, eggs, beaten, salt, walnuts, oatmeal, egg whites , stiffly beaten, sugar, vanilla, cinnamon35 min, 13 ingredients -
Banana Cakes With Cinnamon Frosting
mashed banana (approx 2 bananas) and10 Moremashed banana (approx 2 bananas), s &w real whole egg mayonnai e, eggs, lightly beaten, vanilla extract, self-raising flour, sugar, roasted pecans, cream cheese, s p &w real whole egg mayonnai e, icing sugar mixture confectioners sugar, cinnamon20 min, 11 ingredients -
Low fat and sugar fruit loaf
pitted dates, sultana and7 Morepitted dates, sultana, splenda sugar substitute or 1/4 cup sugar substitute, water, baking soda, self raising flour, walnuts, egg, low-fat plain yogurt55 min, 9 ingredients -
KYNUTE KNEDLIKY (Raised dumplings)
flour, milk, salt, whole egg, egg yolk, sugar, yeast25 min, 7 ingredients -
Cranberry, Orange and Almond Fruit Loaf
butter, cranberries, marzipan, self-raising flour, sugar and9 Morebutter, cranberries, marzipan, self-raising flour, sugar, eggs, ground almonds, orange, almond extract, cranberries, sugar, vanilla pod, orange, icing sugar1 hour 16 min, 14 ingredients -
Patty Cakes - Egg, Dairy, Gluten, Nut and Soy Free
dairy-free margarine (4.5 oz) and7 Moredairy-free margarine (4.5 oz), caster sugar , also known as superfine sugar (4.5oz), eggs , can use equivelant egg replacer (i would use double the powder suggested on the box to replace two ), gluten-free self-raising flour (soy-free if needed, 1 cup), rice flour , use a finely ground flour (1/2 cup), gluten free baking powder (there is a recipe here on zaar if you cannot buy 1), rice milk , can use soy milk if tolerable (1/2 cup), icing sugar, -for dusting (confectioners sugar )40 min, 8 ingredients -
Cuppa Slice
margarine, melted, coconut , dessicated or shredded and5 Moremargarine, melted, coconut , dessicated or shredded, self raising flour, eggs, sugar or 3/4 cup raw, raisins (or any dried fruit, more or less according to your taste), chocolate chips (more or less according to your taste)30 min, 7 ingredients
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