3 raisin couscous cous cous Recipes

roast lamb (leftover from a lamb roast), grams carrots (chunky chopped), onions, sliced (1 onion), spring onions (chunky sliced), stewing beef, celery, tomatoes, african dry rub seasonings (see recipe ), beef stock cube, water, raisins, dried apricots (chopped ), red wine, couscous

couscous (measure before cooking), water, salt, butter, olive oil (divided ), garlic clove, minced, mango, chopped about 1 inch (about a cup), jalapeno pepper, finely chopped, raisins, ripe tomato, chopped, lime juice (fresh would be nice), fresh cilantro, chopped (optional), fresh parsley, chopped, salt (to taste)