5 rainbow sweet salad Recipes

okinawan sweet potatoes, skin on, whole (purple flesh, white skin ), red bell peppers, yellow bell peppers, orange bell peppers, green bell peppers, red onion, salad oil, honey, vinegar (what ever kind you enjoy), sea salt (or to taste), dijon mustard, worcestershire sauce, fresh ground pepper, bay leaf, garlic cloves, minced

rainbow spiral pasta, sugar (or sweetener), vinegar, vegetable oil, ketchup, salt and pepper, tomato, chopped, cucumber, chopped, green onions, chopped (optional)

butter, melted, divided, lemon juice, pan-dressed trout (about 12 oz each), pepper, cooked long grain rice, bacon strips, cooked and crumbled, chopped onion, diced sweet red pepper, frozen cooked salad shrimp, thawed, sea scallops, diced, canola oil, lemons, thinly sliced

cornbread mix (recommended : white sweet yellow cornbread mix), egg, seafood stock or broth, divided, orange juice, fresh lemon juice, fresh lime juice, grated orange zest, grated lemon zest, grated lime zest, cornstarch, butter, freshly chopped cilantro leaves, chopped celery leaves, chopped red bell pepper, chopped onions, frozen baby shrimp, thawed, bay scallops, chopped crawfish tails, seafood seasoning, divided (recommended : old bay), white pepper, chopped fresh cilantro leaves, whole individual serving size cleaned rainbow trout (heads on make a nice presentation), spring mix or mixed salad greens, sliced scallions, orange slices