74819 ragout chou cut braised Recipes

  • Braised Beef Stew
    oil, flour, salt and pepper, beef, cut in cubes and
    16 More
    oil, flour, salt and pepper, beef, cut in cubes, fresh garlic, minced, onion , cut lenghwise into eighths, dried chili pepper flakes (or to taste), tomato paste, beef broth, good quality (or use consomme), dry red wine (optional), diced tomatoes (with juice), worcestershire sauce, balsamic vinegar (optional), dried thyme, bay leaf (or 2 small), salt and pepper, dijon mustard (optional), carrots, cut in 1 inch chunks, potato , scrubbed and quartered, salt and pepper
    31 min, 20 ingredients
  • Braised Beef With Tea
    chicken stock (i needed to add 1 more cup when i added th... and
    9 More
    chicken stock (i needed to add 1 more cup when i added the green beans), orange pekoe tea bags, boneless beef blade roast, butter, extra virgin olive oil, onions, chopped, carrots, sliced in 1/2 inches, green beans, cut in pieces, dried prune, cut in 4, salt and pepper
    3 hour 30 min, 10 ingredients
  • Braised  Garlic Lamb Shanks
    lamb shanks, turnips, medium cut to 1 inch long cubes and
    11 More
    lamb shanks, turnips, medium cut to 1 inch long cubes, carrots, large cut to 1 inch long, fennel seed, tomatoes, cubed (or canned diced tomatoes), salt, onions, quartered, black pepper, garlic cloves, quartered, beef stock, chicken stock, red wine, olive oil
    2 hour 15 min, 13 ingredients
  • Braised Pork & Apple Stew
    vegetable oil, pork tenderloin, cut into 11/2 inch chunks and
    9 More
    vegetable oil, pork tenderloin, cut into 11/2 inch chunks, salt, pepper, all-purpose flour, chicken broth, gala apples, cored and each cut into 8 wedges, very small red potatoes, halved, baby carrots, dried thyme, honey dijon mustard
    25 min, 11 ingredients
  • Braised Pork and Vegetables
    pork shoulder, cooking oil, instant chicken bouillon and
    6 More
    pork shoulder, cooking oil, instant chicken bouillon, garlic powder, water, artichoke hearts, drained, tomato, cut into wedges, green peppers, cut into rings, onion, sliced and separated into rings
    4 hour , 9 ingredients
  • Braised Short Ribs
    flour, kosher salt, cumin, garlic powder and
    14 More
    flour, kosher salt, cumin, garlic powder, fresh cracked pepper, onion powder, cayenne powder, boneless short ribs, cut into 1-2 inch pieces, and patted dry, bacon (thick cut if available), chopped vidalia onion, chopped garlic cloves, fresh thyme (leaves only ), chopped sweet carrot, chopped celery, salt, cracked pepper, cayenne pepper, white wine (light or fruity chardonnay or pino grigio)
    22 min, 18 ingredients
  • Braised Sea Cucumbers With Chinese Vegetables
    pre-soaked sea cucumber (found in asian markets) and
    17 More
    pre-soaked sea cucumber (found in asian markets), rice wine, green onion (spring onions cut in half), ginger, peanut oil, water, peanut oil, green onions (spring onions, cut diagonally 1 in size), ginger, chinese black mushrooms, medium size (dry ), bamboo shoots (champion, halves & chunks), rice wine, soy sauce, sugar, stock, cornstarch, water, sesame oil
    1 hour 15 min, 18 ingredients
  • Braised Whole Chicken
    whole chicken, giblets removed (3 1/2-4lb), salt, pepper and
    9 More
    whole chicken, giblets removed (3 1/2-4lb), salt, pepper, canola oil, celery ribs, sliced, onion , cut into a large dice, baby carrots, cut-up, chicken broth , 30% less sodium, water, white wine vinegar, potatoes , red petites, fresh chives, finely chopped
    1 hour 30 min, 12 ingredients
  • Braised Beans
    dried beans , soaked overnight (white navy beans) and
    14 More
    dried beans , soaked overnight (white navy beans), pure 100% olive oil, divided, shallots, diced, celery root, peeled, cut into large dice, turnip, peeled and cut into large dice, carrots , cut inot 3/4 -inch pieces, sun-dried tomato packed in oil , julienned, vegetable broth, water, rosemary, sage, thyme, baby spinach, organic, salt, pepper
    1 min, 15 ingredients
  • Braised Sirloin Tips With Rice Braised Sirloin Tips With Rice
    fresh mushrooms, sliced, butter, melted divided, olive oil and
    12 More
    fresh mushrooms, sliced, butter, melted divided, olive oil, bacon, cut into small pieces, sirloin, cut into 1 inch cubes, beef bouillon, red wine, soy sauce, garlic cloves, minced, onion, grated, cornstarch, beef bouillon, cream of mushroom soup, undiluted, salt, rice
    21 min, 15 ingredients
  • Braised Pork With Green Chile Sauce of Chile Verde Braised Pork With Green Chile Sauce of Chile Verde
    lean boneless pork butt, canola oil, onion, chopped and
    13 More
    lean boneless pork butt, canola oil, onion, chopped, garlic cloves, minced (i add more), green bell peppers, seeded and chopped, california green chilies, seeded and chopped, dried oregano leaves, crumbled, ground cumin, salt, fresh cilantro, chopped, wine vinegar, water, tomato, cut in wedges, cooked rice, sour cream, lime, cut in wedges
    31 min, 16 ingredients
  • Braised Short Ribs With Parsnips & Pearl Onions Braised Short Ribs With Parsnips & Pearl Onions
    bone in english style beef short ribs , trimmed of excess... and
    20 More
    bone in english style beef short ribs , trimmed of excess fat & silver skin (from the chuck portion if possible as they are meatier), sea salt, fresh ground black pepper, red wine, onions, chopped, carrots, chopped, celery ribs, chopped, minced garlic, unbleached all-purpose flour, low sodium chicken broth, diced fire-roasted tomatoes, drained, fresh rosemary, minced, fresh thyme, minced, bay leaves, tomato paste, thick cut bacon (6 slices), frozen pearl onions (do not thaw), parsnips, peeled & cut diagonally in 3/4-inch slices, evaporated cane juice (sugar), salt, fresh parsley, chopped
    5 hour 30 min, 21 ingredients
  • Braised Artichoke Hearts With Vegetables Braised Artichoke Hearts With Vegetables
    water, lemon, fresh lemon juice, artichokes and
    9 More
    water, lemon, fresh lemon juice, artichokes, carrot, cut into 1/4 inch dice, yukon gold potato, peeled and cut into 1/4 inch dice, frozen baby peas, onion, peeled, extra virgin olive oil, all-purpose flour, sugar, salt & freshly ground black pepper, chopped dill
    1 hour 25 min, 13 ingredients
  • Braised Beef in Espresso Braised Beef in Espresso
    beef stew meat , trimmed of fat, cut into 1 1/2-inch chun... and
    11 More
    beef stew meat , trimmed of fat, cut into 1 1/2-inch chunks, and blotted dry, all-purpose flour, salt, fresh ground black pepper, olive oil, onions, chopped, carrots, cut diagonally into 2-inch chunks, new potatoes, diced, turnips, peeled and quartered, strong coffee, dried thyme, dry red wine
    8 hour 45 min, 12 ingredients
  • Braised Pork With Orange and Fennel Braised Pork With Orange and Fennel
    cinnamon stick, anise seed and
    14 More
    cinnamon stick, anise seed, boneless pork shoulder, cut into 1 1/2-inch cubes, salt, black pepper, vegetable oil, onion, chopped, garlic cloves, smashed, peeled fresh ginger (1/2-inch-thick ), fresh orange zest, sugar, soy sauce, dry sherry, low sodium chicken broth (20 fl oz), fennel bulbs, stalks cut off and discarded, then bulbs sliced lengthwise 1/4 inch thick, coarsely chopped fresh cilantro
    1 hour 15 min, 16 ingredients
  • Braised Pigeons W/ Crushed Wheat Stuffing Braised Pigeons W/ Crushed Wheat Stuffing
    butter, onion, finely chopped and
    9 More
    butter, onion, finely chopped, pigeon chicken giblets, finely chop, fireek bulgur wheat (coarsely crushed green wheat grains), mint, fresh,finely cut or 1 tsp dried mint, crumbled, salt, black pepper, freshly ground, pigeons , oven ready or 4 (1 lb) doves or 4 (1 lb) young partridges or 4 (1 lb) baby pheasants or 4 (1 lb) quail or 4 (1 lb) woodcock or 4 (1 lb) grouse, water, cold, chicken stock, fresh or can, parsley sprig
    2 hour 30 min, 11 ingredients
  • Braised Chicken With Grapes, Cream and Verjus Braised Chicken With Grapes, Cream and Verjus
    whole chickens, cut into 8 pieces (rinsed and patted dry ) and
    11 More
    whole chickens, cut into 8 pieces (rinsed and patted dry ), salt, fresh ground black pepper, unsalted butter, cut into small pieces, divided, vegetable oil, onion, thinly sliced, garlic cloves, smashed, verjus, grapes, roughly chopped (seedless green or red ), chicken stock, creme fraiche or 2 tbsp heavy cream, fresh parsley leaves, chopped for garnish
    45 min, 12 ingredients
  • Braised Lamb Shoulder With Potatoes and Fennel Braised Lamb Shoulder With Potatoes and Fennel
    fresh breadcrumb, fresh rosemary, finely chopped and
    17 More
    fresh breadcrumb, fresh rosemary, finely chopped, fresh rosemary, left whole, fresh sage, leaves finely chopped , plus, fresh sage, left whole, extra virgin olive oil, lamb shoulder , with 10 inches of shank bone left intact, trimmed, coarse salt, fresh ground black pepper, fingerling potato , scrubbed, fennel bulbs, trimmed, each cut into 8 wedges, celery ribs, cut on the bias into 1/2-inch pieces, whole coriander seed, crushed, tomatoes, peeled, halved, and cored, meyer lemons , thinly sliced crosswise, unsalted chicken stock, preferably homemade, tomato paste, garlic cloves, finely chopped, garlic cloves, thinly sliced crosswise
    46 min, 19 ingredients




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