5 radish watercress salad mustard dressing Recipes

  • Spring Salad With Buttermilk Cream Dressing
    eggs, asparagus, trimmed and
    10 More
    eggs, asparagus, trimmed, head butter lettuce, leaves separated (4 cups), watercress, trimmed (1 1/2 cups), cucumber , thinly sliced into half-moons (1/2 cup), radishes, tops removed and cut into quarters, chopped shallots, whole grain mustard, red wine vinegar, light brown sugar, low-fat mayonnaise, low-fat buttermilk
    35 min, 12 ingredients
  • Tea Sandwiches
    white bread, whole wheat bread, pumpernickel bread and
    9 More
    white bread, whole wheat bread, pumpernickel bread, butter or margarine, cucumber, peeled, thinly sliced, cream cheese, softened, chopped fresh watercress, finely chopped, chopped cooked ham, chopped fresh parsley, mayonnaise or 3 tbsp salad dressing, dijon mustard, fresh edible flower , fresh dill weed, radish slices, if desired
    1 hour , 12 ingredients
  • Old-Fashioned Salad With Shanagarry Cream Dressing Old-Fashioned Salad With Shanagarry Cream Dressing
    free-range eggs, head butterbread lettuce and
    12 More
    free-range eggs, head butterbread lettuce, scallions or 4 spring onions, tomatoes, quartered, cucumbers, sliced pickled beets, radishes, sliced, chopped parsley, to garnish, watercress, to garnish, free-range eggs, dark brown sugar, dry mustard, malt vinegar, cream
    15 min, 14 ingredients
  • Old-Fashioned Salad with Shanagarry Cream Dressing Old-Fashioned Salad with Shanagarry Cream Dressing
    hard-boiled eggs , preferably free-range, quartered and
    14 More
    hard-boiled eggs , preferably free-range, quartered, home-made beetroot , recipe follows, butterhead lettuce, tiny scallions or spring onions, tomatoes, quartered, cucumber, sliced radishes, chopped parsley, spring onion , watercress, chopped parsley, for garnish, hard-boiled eggs, dark soft brown sugar, salt, dry mustard, brown malt vinegar, cream
    2 hour 55 min, 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top