9 radish rye sandwiches Recipes

cream cheese, softened, mayonnaise (do not use miracle whip salad dressing), dry ranch dressing mix, more or less, per your taste) dried dill weed, cucumber, peeled and sliced thin or several thinly sliced radishes, party rye bread slices, or your bread of preference with crusts removed (i really like the dark rye or pumpernickle with this)

radishes, trimmed and bottoms cut flat (4 oz total), fresh parsley leaves, blue cheese, cream cheese, green onion , cut into 1-inch pieces, butter, room temperature, rye bread, hard salami, parsley sprigs

eggs, mayonnaise, horseradish, drained, rye bread or 8 slices pumpernickel bread, radishes, thinly sliced (1/3 cup), mixed sprouts , such as radish or 1/4 cup alfalfa, scallions, white and tender green parts only, thinly sliced, sliced smoked salmon, salt & freshly ground black pepper

hard-boiled eggs, chopped, radishes, chopped, mayonnaise, horseradish sauce, black pepper, rye bread, ready to serve cooked bacon

butter, baby portobello mushrooms, sliced, fresh sage leaves, thinly sliced , or 1 1/2 tsp dried sage, salt and freshly ground black pepper, onion, thinly sliced, sauerkraut, rinsed and drained, boneless skinless chicken breast halves, grill seasoning blend (recommended: mccormick montreal steak seasoning ), extra-virgin olive oil, sour cream, dill relish, ketchup, chopped fresh dill or 1 1/2 tsp dried dill, chopped fresh flat-leaf parsley leaves, marble rye , rye, or pumpernickel bread, gruyere or deli swiss cheese, deli pickles, radishes, halved and salted

tangy russian-style dressing, sour cream, prepared dill pickle relish, ketchup, chopped fresh chives, salt and freshly ground black pepper, bbq brisket sauce, ketchup, worcestershire sauce, cider vinegar, dark brown sugar, fresh bay leaves, garlic, finely chopped, smoked sweet paprika , 1/3 palmful, a couple pinches ground cloves or allspice, lots coarse black pepper, sliced cooked beef brisket, sandwich fixins, prepared sauerkraut, rinsed and drained, good quality marble rye bread or 4 wick rolls (caraway and salt seeded buns), softened butter , if using bread rather than rolls, swiss cheese (recommended : emmentaller), big deli pickles , for serving, radishes, halved and salted, for serving

mayonnaise, ketchup, sweet pickle relish, bread (about 2 loaves),such as potato, sun-dried tomato, olive or rye, heart romaine lettuce, leaves separated, grilled mushrooms and eggplant; marinated tomatoes, zucchini and radishes; pickled onions (recipes below), dill havarti cheese, sliced, spanish olives , for serving