4 rack lamb with persillade Recipes
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racks of lamb , frenched (2 large), olive oil , to taste and7 Moreracks of lamb , frenched (2 large), olive oil , to taste, kosher salt, fresh ground black pepper, loosely packed fresh parsley leaves, chopped garlic (3 large cloves), fresh white breadcrumbs, grated lemons , zest of (zest of 2 lemons), unsalted butter, melted (1/2 stick)35 min, 9 ingredients -
racks of lamb, olive oil and4 Moreracks of lamb, olive oil, salt & freshly ground black pepper, to taste, plain breadcrumbs, preferably fresh, parsley, minced, garlic cloves, minced35 min, 6 ingredients -
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Rack of Lamb Persillade (Michele Urvater)
olive oil, garlic cloves, minced, minced shallots and6 Moreolive oil, garlic cloves, minced, minced shallots, fresh rosemary, chopped, minced parsley, fresh bread crumbs, rack of lamb, salt and freshly ground pepper, blanched sugar snap peas tossed in butter as an accompaniment25 min, 9 ingredients
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