4 rack lamb dried green peppercorn Recipes

racks of lamb , frenched, shallot, green peppercorns, drained, unsalted butter, dry red wine

frenched racks of lamb (each about 1 1/2 lb), shallot, drained green peppercorns in brine, unsalted butter, dry red wine

yogurt, cumin seeds, toasted and cracked, coriander seeds, toasted and cracked, ground black pepper, salt, honey, garam masala , recipe follows, green aromatics , recipe follows, cilantro leaves, racks of lamb, trimmed, cut into chops (or 16 lamb chops), cilantro mint chutney , recipe follows, black peppercorns, cardamom seeds, cumin seeds, coriander seeds, cinnamon sticks, dried red chiles, freshly grated nutmeg, chopped garlic, chopped ginger, red chile flakes, peanut oil, chopped scallions, coconut milk, garlic, yogurt, honey, garam masala, cilantro leaves, mint leaves, salt, black pepper, sugar