4 rachel ray chili Recipes

  • Rachel Ray BLT-Style Carbonara Pasta Rachel Ray BLT-Style Carbonara Pasta
    tomato (ripe heirloom or 4 plum or roma es) and
    11 More
    tomato (ripe heirloom or 4 plum or roma es), tagliatelle pasta noodles (or other wide , long-cut pasta), salt, extra virgin olive oil, bacon, chopped (lean, good quality or smoky speck or milder pancetta), leeks , halved lengthwise and sliced 1/2-inch thick, washed and dried on clean towel, garlic cloves, thinly sliced, chili pepper (such as fresno or italian cherry ), dry white wine, handful flat leaf parsley, finely chopped, egg yolks, lightly beaten (preferably organic ), pecorino cheese (lots of it, freshly grated)
    30 min, 12 ingredients
  • Rachel Rays Mexican Lasagna Rachel Rays Mexican Lasagna
    extra virgin olive oil, ground chicken breast and
    10 More
    extra virgin olive oil, ground chicken breast, ground chili powder, ground cumin, red onions chopped, black beans drained, taco sauce (or fire roasted tomatoes), frozen corn kernels, salt to taste, in flour tortillas, shredded cheddar cheese, scallions finely chopped
    30 min, 12 ingredients
  • Rachel Ray's Chili Suizas Bake Rachel Ray's Chili Suizas Bake
    poblano peppers, extra virgin olive oil, ground chicken and
    14 More
    poblano peppers, extra virgin olive oil, ground chicken, onion, chopped, jalapeno, seeded and finely chopped, garlic cloves, finely chopped, tomatillo, peeled, rinsed, and halved, fresh cilantro, chicken stock, honey, salt, pepper, lime , juice of, creme fraiche, tortilla chips, lightly crushed, shredded swiss cheese ( 1/3 lb), monterey jack cheese, shredded
    30 min, 17 ingredients




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