3 rachael ray pot roast Recipes

red bell pepper, butternut squash, peeled, seeded and chopped, evoo, plus more for drizzling, freshly grated nutmeg, ground cinnamon, kosher salt and freshly ground pepper, chicken stock, loosely packed tender sun-dried tomatoes (not packed in oil), chorizo, cut into bite-size pieces, zucchini , halved lengthwise, seeded and chopped, onion, chopped, recipe roasted garlic paste , recipe follows (or 2 heads roasted garlic), chopped fresh cilantro, plus more for serving, dried mexican oregano, seeded pureed chipotles in adobo sauce, black beans, rinsed and drained, red kidney beans, rinsed and drained, crushed or diced fire-roasted tomatoes or diced tomatoes with green chilies, butter, corn muffins, seafood seasoning , such as old bay, shaved manchego cheese , for serving, heads garlic, tops trimmed off to expose all of the cloves, evoo, honey, kosher salt and freshly ground pepper

vegetable oil, smoky bacon, chopped , optional, coarse-ground sirloin, idaho or russet potatoes, peeled and chopped, onion, chopped, fresno chile peppers, sliced, carrot, peeled and chopped, garlic, chopped, chile powder, fresh bay leaf, kosher salt and freshly ground black pepper, beer, beef stock, thick worcestershire sauce, baked beans, diced fire-roasted tomatoes or diced tomatoes, scallions , thinly sliced on an angle for topping