5 rachael ray drumsticks Recipes

beer, room temperature (can or bottle), butter, melted and cooled, garlic cloves, smashed, chili powder, brown sugar, salt, plus more, salt, for sprinkling, chicken drumsticks (about 1 1/2 lb), baking potatoes, olive oil, for drizzling, lime wedge, for serving

chicken thighs, bone-in, skin on, chicken drumsticks, salt and freshly ground black pepper, paprika or smoked sweet, extra-virgin olive oil, butter, vermicelli pasta, generous pinch saffron threads, chicken stock, thick-cut speck , smoky ham or serrano ham, diced, onion or 2 medium s, chopped, ribs celery, chopped, bell peppers, 1 red and 1 green, chile peppers, red or green, seeded and finely chopped, garlic, chopped, bay leaf, ripe heirloom or organic beefsteak tomato, cored and chopped, slightly mounded cup long grain rice

extra-virgin olive oil, butter, divided, chicken drumsticks, kosher salt, poultry seasoning or ground thyme, garlic, grated or pasted, cracked black pepper, lemon , zested, lemons, juiced, chopped fresh parsley, to garnish, chopped scallions or chives, to garnish

skin-on, bone-in chicken drumsticks, skin-on, bone-in chicken thighs, whole skin-on, bone-in chicken breast, quartered (separate the breast and then cut each piece in half crosswise), evoo , for liberal drizzling, sea salt and freshly ground black pepper, baby potatoes, fresh rosemary, leaves stripped and chopped, onions, cut into thin wedges with the root ends attached, handful fresh bay leaves, frozen artichoke hearts, thawed, drained and halved , or 1 14-oz can artichoke hearts, drained and halved, head garlic, cloves separated and crushed, lemon, sliced, dry white wine, black kale or dinosaur kale, stemmed, freshly grated nutmeg