7 rabbit hasenpfeffer Recipes

rabbit meat, cleaned and cut into pieces, salt, all-purpose flour, bacon, diced, chopped shallots, garlic, finely chopped, dry red wine, water, chicken bouillon granules, currant jelly, black peppercorns, crushed, bay leaf, dried rosemary, crushed, lemon juice, water, all-purpose flour, dried thyme, crushed

rabbits, cut up or 5 -6 lbs may substitute chicken, diced onions, white mushrooms, quartered or 1 cup mushroom, bacon, cut up, butter, salt, flour, sour cream, marinade, red wine, water, white vinegar, lemon juice, peppercorns, garlic, thyme, rosemary, marjoram leaves, celery leaves

onion, sliced, white vinegar, water, pickling spice, salt, pepper, bay leaves, rabbit (2-1/2 lb), skinned, cut into serving-size pieces, king arthur unbleached all-purpose flour, butter, sour cream

rabbit, vinegar, salt, pickling spices, peppercorn, onions, sliced, flour, cold water, cinnamon, allspice

onion, sliced, vinegar, water, pickling spices, salt, pepper, bay leaves, rabbit , cut into pieces, flour, butter, sour cream