4 quinoa sequeira Recipes

  • Quinoa Tabbouleh (Aarti Sequeira)
    quinoa (red or white), rinsed and
    9 More
    quinoa (red or white), rinsed, freshly squeezed lemon juice, extra-virgin olive oil, kosher salt and freshly ground pepper, a pinch of freshly grated nutmeg, fresh flat-leaf parsley, finely chopped (about 4 cups), see cook s note, chopped fresh mint leaves, tomatoes, quartered, english cucumber, diced, handful jarred peppadew peppers or roasted red peppers, finely chopped
    35 min, 10 ingredients
  • Quinoa Tabbouleh by Aarti Sequeira
    quinoa, rinsed (red or white ), fresh lemon juice and
    9 More
    quinoa, rinsed (red or white ), fresh lemon juice, extra-virgin olive oil, salt, pepper, tspsp ground nutmeg , i used less about 1/4 tsp, fresh flat-leaf parsley, finely chopped (about 4 cups), chopped fresh mint leaves, tomatoes, quartered, english cucumber, diced, roasted red peppers, slices finely chopped
    1 hour , 11 ingredients
  • Quinoa-All Bran™ Pilaf with Raisins and Simple Green Salad (Aarti Sequeira) Quinoa-All Bran™ Pilaf with Raisins and Simple Green Salad (Aarti Sequeira)
    water, quinoa, washed, olive oil, red onion, finely diced and
    10 More
    water, quinoa, washed, olive oil, red onion, finely diced, garlic, thinly sliced, curry powder, ground cinnamon, raisins, kosher salt and freshly ground black pepper, all-bran original cereal, chopped romaine lettuce leaves, juice of 1/2 lemon, brown sugar, extra-virgin olive oil
    35 min, 14 ingredients




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