49 quick shells fresh Recipes

cranberries, fresh (or frozen, thawed ), orange juice, water, sugar, sugar substitute equivalent to 3/4 cup sugar, quick-cooking tapioca, grated orange peel, salt, egg whites, cream of tartar, sugar, pastry shells, baked (9 inches)

sugar, cornstarch, ground cinnamon, ground nutmeg, sour cream, egg, chopped fresh or frozen rhubarb, unbaked pastry shell (9 inches), quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, grated orange or lemon peel, cold butter, cubed

uncooked medium shrimp, peeled (tail shells removed ), less sodium seafood seasoning, fresh ground pepper, refrigerated prechopped tricolor bell pepper, smoked turkey sausage (about 1/3 of 14-oz ring), garlic cloves, finely chopped, uncooked quick-cooking corn grits, nonfat milk (skim), salt, worcestershire sauce, red pepper sauce

egg, sugar, king arthur unbleached all-purpose flour, vanilla extract, rhubarb rib , cut into 1/2-inch pieces or sliced frozen rhubarb, (about 3 cups), fresh strawberries, halved, unbaked pie shell (9 inches), king arthur unbleached all-purpose flour, brown sugar, quick-cooking or old-fashioned oats, cold butter, cubed

water, salt, quick-cooking grits, garlic cheese spread, butter, olive oil, fresh shrimp, shelled and deveined without tails, tomato, diced, salt and pepper to taste

sugar, quick cooking tapioca, salt, fresh pineapple chunks, grated lemon peel, lemon juice, pie shell with top crust, butter

boneless skinless cooked chicken, diced (you can also use leftover chicken or pork which is a great way to clean out your cabinet), olive oil, salt, ground black pepper, quick cooking couscous, i like near east brand but you can use any kind you like , and i also cook it in vegetable broth to a (follow directions on the package), dried shiitake mushroom (1 package of the shitake mushrooms, i rehydrate in hot boiling water and get out approximately 1 cup), fresh shiitake mushroom, thin sliced, edamame, shelled (i find them right in the grocery store freezer section), scallions, diced fine, olive oil to saute the vegetables, sesame oil, vegetable oil, soy sauce, mushrooms , water from the shitakis, red pepper flakes (to taste), honey, toasted sesame seeds, kosher salt , to taste, ground black pepper , to taste