5 quick light curry chicken Recipes

vegetable oil, boneless skinless chicken breasts (per person ), salt and pepper, flour, onion, halved and thinly sliced, curry powder , to taste, light coconut milk, chopped cilantro

fresh ginger, peeled and cut in 2 equal pieces, garlic clove, minced or pressed, salt, ground black pepper, cilantro, finely chopped, lemon , zest of, lemon , juice of, plain yogurt, vegetable oil, divided, skinless chicken breasts, cut into 1/2-inch cubes, red onion, roughly chopped, chili powder, garam masala or 1 tsp other curry powder, ground turmeric, light cream or 3/4 cup plain yogurt, flour (only if using yogurt, omit if using cream), tomato paste

chopped bok choy, red bell pepper, seeded and sliced, skinless boneless chicken breast halves, 4 (4-oz) halves, salt and ground black pepper, reduced-sodium chicken broth, sake (rice wine), sesame oil, minced fresh ginger, red curry paste, flaked coconut, quick cooking jasmine rice, light coconut milk, freshly chopped cilantro leaves, for garnish

big prawns, trimmed, washed and drained, oil , for fying, butter or 3 tbsp margarine, egg yolks, beaten lightly, chopped garlic, shallot, instant chicken bouillon granules, sugar, curry leaves (sliced ), hot chili peppers (sliced ), salt and pepper, to taste, quick-cooking oatmeal (choose 1)