348946 quick easy pie egg raspberry sauce Recipes

sweetened condensed milk, cool whip, cherry pie filling, pineapple tidbits, drained

frozen peach , pie slightly thawed, sugar, cinnamon, butter

cool whip, cream cheese, sugar (or to taste), pie filling (your choice ), graham cracker crust

fresh or frozen raspberries, water, divided, sugar, cornstarch

pastry for single-crust pie (9 inches), cream cheese, softened, sugar, vanilla extract, eggs, raspberry jam

pastry for single-crust pie (9 inches), cream cheese, softened, sugar, vanilla extract, eggs, raspberry jam

onions, chopped, green bell pepper, ham, cubed, sour cream, swiss cheese, grated, eggs, salt, frozen pie crusts

refrigerated chocolate chip cookie dough, cream cheese, softened, nestle sweetened condensed milk, egg, vanilla extract, cherry pie filling (or whatever flavor you would like to put on top!)

butter, softened, sugar, eggs, separated, flour, juice and grated zest of 1 1/2 lemons, evaporated milk, lemon extract

pastry dough , for single crust pie, eggs, sugar, flour, evaporated milk, vanilla extract, salt, fresh raspberries or 5 1/2 cups frozen raspberries, flour, brown sugar, cold butter

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

seedless raspberry jam, fresh cranberries, ground cinnamon, ground allspice, lemon zest

crushed amaretti cookies* (italian macaroons ; about 7 oz), unsalted butter, melted, sugar, blanched slivered almonds, pistachio ice cream, slightly softened, raspberry gelato, slightly softened, raspberry sauce (optional)

unsweetened raspberries (fresh or frozen ), cranberries (fresh or frozen ), granulated sugar (or more to taste), lemon , zest of (orange works well, too)

graham cracker pie crust, sugar, cream cheese, cool whip, vanilla

pork tenderloin, kikkoman quick & easy marinade or 1/3 cup garlic and herb marinade or 1/3 cup toasted sesame marinade or 1/3 cup honey & mustard marinade or 1/3 cup gourmet teriyaki marinade

semisweet baking chocolate, coarsely chopped, whipping cream, seedless raspberry jam, divided, chocolate wafer pie crust, raspberries, water