47786 quick and easy fruit pizza Recipes

whole wheat pizza crust (9 inches, pre-made ), pizza sauce, tomatoes, onion, cheddar cheese (or cheese of your choice), white mushrooms, baby spinach leaves

johnsonville mild italian sausage links, casings removed or 1/2 package (16 oz) johnsonville mild ground italian sausage, partially baked thin pizza crust (12-inches), pizza sauce, shredded mozzarella cheese, divided, chopped green pepper

brown sugar , packed, margarine, melted, egg, beaten, vanilla, lemon juice, baking powder, flour, cool whip, thawed, cream cheese, softened, powdered sugar, fresh fruit, assorted canned drained fruit, pineapple juice, water, cornstarch, sugar

mandarin oranges , in juice, pineapple chunks in juice, fruit cocktail in juice, fruit, in season, vanilla instant pudding mix, lemon juice

ground beef, chopped onion, sliced ripe olives, drained, tomato sauce, taco seasoning mix, prepared pizza crust, shredded cheddar cheese, lettuce, shredded, sour cream, tomato, chopped

margarine, flour, shortening, cream of tartar, sugar, baking soda, salt, egg, cream cheese, fruit juice, sugar, fresh strawberries, banana, sliced (dipped in lemon juice), pineapple chunks (drain and reserve juice), mandarin orange (drain and reserve juice), cornstarch

pre-made prepared pizza crust, pesto sauce (use bottled or make your own ), artichoke heart, sun-dried tomato, wilted spinach leaves, kalamata olive, feta cheese, mozzarella cheese , asiago and provolone cheese mix, olive oil, pine nuts (optional), chicken breast , strips (optional), fresh basil (optional), bell pepper (optional), pepperoni or salami (optional)

flour tortilla, pizza sauce, shredded cheddar cheese (but any kind can do), pepperoni

butter, sugar, egg, vanilla extract, milk, all-purpose flour, baking powder, cornstarch, strawberry gelatin, sugar, water, sugar, cream cheese, softened, bananas, sliced, mandarin orange sections, drained, crushed pineapple, drained, fresh strawberries, sliced, kiwi fruits, peeled and sliced, blueberries

yellow cake mix, egg, melted butter or 1/2 cup margarine, cream cheese, softened, sugar, cool whip topping, fresh fruit (blueberries, kiwi, strawberries, peaches, etc.)

pork tenderloin, kikkoman quick & easy marinade or 1/3 cup garlic and herb marinade or 1/3 cup toasted sesame marinade or 1/3 cup honey & mustard marinade or 1/3 cup gourmet teriyaki marinade

canola oil, confetti vegetable mix from walmart (chopped broccoli, cauliflower, radish & cabbage), uncle ben s 2 minute long grain rice, quick & easy asian sauce (separate recipe )

white sugar, whole wheat flour, unbleached white flour, cinnamon (optional, include if you re using apples as a fruit ), nutmeg, skim milk (we use non-fat soy milk), baking powder, salt, vanilla, apples (any kind of fruit, berries, (peeled, cored and thinly sliced, cranberies or any combination tsp), sugar, cinnamon (optional, only add if apples are used ), fat-free whipped topping (optional), vanilla ice cream (optional)

roll refrigerated sugar cookie dough (or use your own sugar cookie recipe), dessert topping, cream cheese, choice of fruits, fresh or canned, fruit juices (some maraschino cherry juice for color), sugar, cornstarch

butter, shortening, sugar, egg, flour, salt, cream of tartar, baking soda, cream cheese, powdered sugar, drained fruit juice, cornstarch, various fruits

minute tapioca, salt, pure unsweetened apple juice or 1/2 cup unsweetened orange juice (or any other fruit juice), corn flakes, sliced fruit, for topping (optional)

red wine, sugar plus additional for dusting, if desired, fresh blackberries, ricotta cheese, orange , zested, kosher salt, baked 6-inch pizzas (without topping )

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.