199644 quick and crispy macaroni and cheese Recipes

vegetable oil, closed cup mushrooms, sliced, salt and freshly ground black pepper, wholemeal muffins, split, heaped tsp tomato chutney, mature cheddar cheese, grated

refrigerated crescent rolls, cream cheese, granulated sugar, divided, egg, separated, vanilla, cinnamon, chopped walnuts or pecans (optional)

elbow macaroni (to make a smaller batch adjust recipe to 1 cup macaroni), salt, water, american cheese, grated, salt , to taste, pepper , to taste, butter , 1-2 tbsp, egg, milk , more may be necessary, butter or cooking spray , to coat casserole dish

elbow macaroni, bacon, garlic cloves, chopped, half-and-half, eggs, cheddar cheese, shredded, fontina cheese, shredded, parmesan cheese, freshly grated, dry italian seasoned breadcrumbs

unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus, chopped thyme leaves, bay leaf, grated extra-sharp white cheddar cheese, grated monterey jack cheese, worcestershire sauce, tabasco sauce, fresh ground black pepper, elbow macaroni, extra virgin olive oil, more, extra virgin olive oil , for the baking dish, fresh breadcrumbs, freshly grated parmigiano-reggiano cheese

elbow macaroni, sour cream, curd cottage cheese, milk, egg, beaten, cheddar cheese, shredded, salt, pepper

dry elbow macaroni, white sauce, dry mustard, paprika, shredded cheddar cheese (1 cup), shredded cheddar cheese, worcestershire sauce

refried black beans, mexican blend cheese, shredded, reduced-fat burrito-size flour tortilla, hot sauce, sour cream, bacon bits

mixed frozen mixed vegetables (i like corn, beans and mushrooms, but you favorite mix will do), water, uncooked chicken-flavored ramen noodles, broken into pieces, deli ham , cut into 2 inch strips, cheddar cheese, cubed 1/2 inch

ripe avocados, pitted and peeled, softened goat cheese, sour cream, lemon juice, garlic clove, minced, ground black pepper, salt, minced red onions

crescent roll dough, cream cheese, softened, sugar, vanilla, lemons , juice of or 1 (6 oz) can crushed pineapple, drained, egg white, beaten

diced new potatoes , with juice, cilantro leaves, water, pepper, minced onion flakes (optional), bay leaf, bonapetite mccormick seasoning, hormel real pre- cooked bacon, cooked bits and pieces, cream of chicken soup, velveeta cheese, cut in small cubes

soft cream cheese with pineapple, powdered sugar, pineapple preserves, divided, sponge cakes , cups, mixed berries

cream cheese, chilled, pecan halves, graham cracker crumbs, sugar, cinnamon, fresh fruit , as desired

fat-free cottage cheese, apples, chopped, raisins, poppy seeds, lemon juice, honey, unsalted sunflower kernels

kosher salt, unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus 1 tsp. chopped thyme leaves, bay leaf, grated extra-sharp white cheddar cheese (the sharpest you can find, i like cabot s seriously sharp hunter s cheddar), grated monterey jack cheese, worcestershire sauce, tabasco sauce, fresh ground black pepper, elbow macaroni or 1 lb other small shell pasta, extra virgin olive oil, more for the baking dish, fresh breadcrumbs, freshly grated parmigiano-reggiano cheese

elbow macaroni , undercooked in boiling,salted water &,drained, butter, flour, dry mustard (colman s), cayenne pepper, cheddar cheese soup, melted butter, salt, milk (skim is okay, higher fat is better), heavy cream, grated medium cheddar, grated colby cheese, plain breadcrumbs , very coarsely grated from a stale loaf of crusty white bread (good country bread is best but if you use store bought crumbs, make sure they are roughly grated, no)