47 quiche goat Recipes

plain flour, salt (1 pinch), cold unsalted butter (1 stick plus 1 tbsp), egg yolk, ice water, bacon, cut in small pieces, white truffle oil, shallot, finely chopped (2-3 large shallots), heavy cream (half may be fat-free half-and-half if you must), egg yolks, freshly grated nutmeg, white pepper, egg whites, beaten to soft peaks, gruyere, shredded (may be put on top of shallots and cream reduced), chevre cheese (rolled in herbs ( sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ) or 4 oz goat cheese (rolled in herbs, sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ), boursin with garlic and fines herbes, crumbled (may be substituted for 1/4 cup heavy cream in filling), fresh chives, chopped (as garnish), olive oil, onion, thinly sliced, green pepper, thinly sliced, salt, black pepper, tomatoes, drained and chopped

butter, for greasing, ready-to-roll shortcrust pastry, flour , for dusting, egg yolks, whole eggs, cream, flaked sea salt & freshly ground black pepper, mild goat cheese, basil leaves, shredded, tomatoes, thinly sliced, cooked ham, cut into small pieces, mature cheddar cheese, grated, coarse grain mustard

unsalted butter, plus 1 tbsp for greasing the pan, leeks , upper (dark) green part removed, split lengthwise, halved again lengthwise and then cut into 2-inch strips, carefully washed and drained, kosher salt and freshly ground white pepper, eggs, fresh goat cheese , cut into slices, heavy cream, milk, a few drops hot sauce (recommended : tabasco), a few drops worcestershire sauce, brie cheese, cut into 8 even slices, rind trimmed

refrigerated pie dough (recommended: pillsbury ), bacon, chopped, chopped green onion, garlic, minced, kosher salt and freshly ground black pepper, eggs, half-and-half, goat cheese, crumbled

diced tomatoes, well drained, fully cooked bacon , 50% less salt, diced, green onions, thinly sliced, deep dish pie shells, eggs, milk, milk , cheese crumbles