5 quiche almond crust Recipes

  • Tarragon and Thyme Quiche
    eggs , if using a 9-inch pie shell or 5 , if using a 10-i... and
    14 More
    eggs , if using a 9-inch pie shell or 5 , if using a 10-inch pie shell, milk or 2/3 cup soy or 2/3 cup almond or 2/3 cup coconut , if using a 9-inch pie shell or 3/4 cup , if using a 10-inch pie shell, pie crusts (plain dough) or 1 (9 inch) graham cracker pie crust or 1 (9 inch) chocolate crumb pie shell or 1 (10 inch), smoked swiss cheese (shredded or sliced 1/16 inch thick ) or 4 oz cheddar cheese (shredded or sliced 1/16 inch thick) or 4 oz emmenthaler cheese (shredded or sliced 1/16 inch thick) or 4 oz gruyere (shredded or sliced 1/16 inch thick) or 4 oz gouda cheese (shredded or sliced 1/16 inch thick) or 6 oz cheese, if using a 10-inch pie shell, cooked bacon (optional) or 1/4 lb cooked breakfast sausage, crumbled (optional) or 1/4 lb ham or 1/4 lb cooked turkey or 1/4 lb cooked chicken (optional) or 1/4 lb cooked shrimp, diced (optional), vanilla extract, bell pepper, chopped (optional), onion, chopped (optional), celery, chopped (optional), salt, black pepper (optional), white pepper (optional), ground cayenne pepper (optional), dried thyme or 1 1/2 tsp fresh thyme, finely chopped, dried tarragon or 1 tbsp fresh tarragon, finely chopped
    55 min, 15 ingredients
  • Almond Crust Quiche (Spinach) Almond Crust Quiche (Spinach)
    almond meal, olive oil, ice water, eggs and
    6 More
    almond meal, olive oil, ice water, eggs, frozen spinach, thawed, canned artichoke hearts, low-fat ricotta cheese, low-fat sour cream, cheese (i used italian blend), parmesan cheese
    50 min, 10 ingredients
  • Tarragon and Thyme Quiche II Tarragon and Thyme Quiche II
    graham crackers (9-inch or 10-inch, i prefer the 10-inch)... and
    12 More
    graham crackers (9-inch or 10-inch, i prefer the 10-inch) or 1 oreo cookie pie crust (9-inch or 10-inch, i prefer the 10-inch), smoked cheese (8 oz if using a 10-inch pie shell) or 6 oz swiss cheese (8 oz if using a 10-inch pie shell) or 6 oz gouda cheese (8 oz if using a 10-inch pie shell) or 6 oz cheddar cheese, if using a 9 inch pie shell (8 oz if using a 10-inch pie shell), eggs , if using 9 inch pie shell or 5 , if using 10-inch pie shell, milk , soy, almond or 2/3 cup coconut , if using 9 inch pie shell, 3/4 cup if using a 10-inch pie shell, chopped onion (if using a 9 inch pie shell, 1/2 cup if using a 10-inch pie shell optional), chopped celery (if using a 9 inch pie shell, 1/2 cup if using a 10-inch pie shell optional), salt, ground black pepper, white pepper, ground cayenne pepper, dried thyme, chopped finely, dried tarragon, chopped finely, cooked bacon (diced into 3/8-inch cubes or smaller) or 1/4 cup breakfast sausage, crumbled (diced into 3/8-inch cubes or smaller) or 1/4 cup cooked turkey or 1/4 cup cooked chicken (diced into 3/8-inch cubes or smaller) or 1/4 cup ham (diced into 3/8-inch cubes or smaller)
    1 hour 5 min, 13 ingredients
  • Vegan Quiche With Mushrooms and Shallots and a Herb Crust Vegan Quiche With Mushrooms and Shallots and a Herb Crust
    water, sea salt and
    29 More
    water, sea salt, agave nectar (i think any sub here would be fine), flax seed meal, flour (i used barley but most any sort should work), chana flour (garbanzo bean flour, or any sub you like), olive oil, black pepper, chopped parsley (or other fresh herb), cornmeal (for dusting), olive oil, shallots, chopped fine, mushroom, diced, red bell pepper, diced, cumin, red pepper flakes (optional), fresh parsley, chopped, lemon juice, firm silken tofu (usually 12-14 oz), arrowroot, powder, sea salt, black pepper, plain soymilk, nutritional yeast (or vegan parm), pine nuts (or sub blanched almonds), agave nectar, vegan mozzarella cheese (or jack) or 1/4 cup , grated (or jack), olive oil, red wine vinegar, agave nectar, vegan mozzarella cheese or 2 tbsp , grated
    1 hour 55 min, 31 ingredients




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