304 queso salsa Recipes

velveeta cheese, chopped green chilies, salsa, chili powder, worcestershire sauce, creamed corn, tortilla chips

vegetable oil, onion, peeled and chopped, velveeta cheese, sharp cheddar cheese, grated, hot salsa, ground cumin, green chilies, chopped, corn chips or 1 large tortilla chips, for accompaniment

velveeta cheese, cut into squares, salsa, mild or hot, frozen chopped spinach, thawed and drained well, sour cream, tortilla chips

steak, diced into 1/4-inch bite-size chunks or 1/2 lb ground beef, cajun spices (i use old bay), oregano, cumin, salt, black pepper, olive oil, onion, diced, garlic cloves, minced, green bell pepper, diced, serrano peppers, minced (optional), salsa, beef broth (i use beef boullion granules), tomato paste (i keep a tube of sun-dried in the fridge for stuff like this), monterey jack cheese, shredded, puff pastry sheets, thawed, butter, melted, butter, unsalted, flour, milk, monterey jack cheese, shredded, cumin, salt and pepper, to taste

lean ground beef, hot italian sausage, onion, mushroom soup, diced tomatoes with seasonings (regular diced would work), velveeta cheese, jalapeno peppers (chopped small), hot salsa, tortilla chips (for dipping )

processed american cheese, cubed, mild cheddar cheese, cubed, mild, chunky salsa, chili, sour cream, chili powder, hot pepper sauce

velveeta mild mexican cheese, cut into small cubes, milk velveeta cheese, cut into small cubes, milk, thick & chunky salsa, ground beef, browned, drained and rinsed with hot water, jalapeno , remove seeds, slice and dice, green chilies, paprika, cumin, coriander, chili powder, cayenne pepper, black pepper, garlic powder, worcestershire sauce, tortilla chips or 2 (13 oz) bags frito scoops

hamburger, jimmy dean hot breakfast sausage, velveeta cheese, cream of mushroom soup, salsa, milk

grated mexican asadero or manchego cheese, roasted jalapeno salsa, red onion, 1/2-inch thick, garlic, peeled, jalapeno chiles, seeded and halved, anaheim or poblano chiles, seeded and halved, olive oil, dried oregano, juice of 1 lime, sea salt, water

grated mexican asadero or manchego cheese, roasted jalapeno salsa , recipe follows, red onion, 1/2inch thick, garlic, unpeeled, olive oil, jalapeno chilies, seeded and halved, anaheim chilies, seeded and halved, dried oregano, juice of 1 lime, sea salt, salt, cayenne, juice of 1 lime, water, vegetable oil, stale corn tortillas

mexican beer, monterey jack cheese, cubed, flour, bottled salsa

cheddar cheese soup, diced green chilies (i use mild or roasted), chunky salsa (i use mild , feel free to use any heat), lean ground beef, salt, pepper, garlic powder, onion powder, red pepper flakes, dried cilantro, dried parsley

four-bean mix, tasty cheese, grated, salsa, pickled jalapeno chile, chopped

ground hot pork sausage, process cheese spread, pasteurized prepared cheese product, cubed, hot salsa

ground beef, taco seasoning, velveeta mexican cheese, salsa

bacon, onion, finely diced, fresh mushrooms, chopped, shredded cheese (your choice... cheddar & jack are good), cooking oil, flour tortillas, sour cream, salsa, heat of your choice, guacamole

butter or margarine, all-purpose flour, fat-skimmed chicken broth, an (4 oz.) diced green chilies, shredded cheddar cheese (6 oz.)