68 queso fresco poblano Recipes
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red potatoes, cut into 1/2-inch cubes, chopped tomato and10 Morered potatoes, cut into 1/2-inch cubes, chopped tomato, diced white onion, chopped fresh cilantro, fresh lime juice, mexican raw chorizo, chopped white onion, sliced poblano chile, olive oil, salt, whole-wheat flour tortillas, queso fresco, crumbled (about 1/2 cup)12 ingredients
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vegetable stock or broth, diced tomatoes, chipotle peppers and20 Morevegetable stock or broth, diced tomatoes, chipotle peppers, yellow onion, chopped, garlic, chopped, beef round roast, ground cumin, chili powder, salt, freshly cracked black pepper, poblano peppers, tomatillos, chopped, avocados, halved, pitted and flesh diced, garlic, chopped, lime, juiced, cilantro, leaves chopped, white vinegar, salt and freshly cracked black pepper, plus more for seasoning, canola oil, corn tortillas, flour tortillas, head green cabbage, shredded, crumbled queso fresco3 hour 20 min, 23 ingredients
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onion, sliced, poblano pepper, seeded and sliced and11 Moreonion, sliced, poblano pepper, seeded and sliced, red bell pepper, sliced, olive oil, shredded roasted turkey, garlic cloves, minced, salt to taste, tostada shells, refried black beans, spicy cranberry-chipotle sauce, crumbled queso fresco (fresh mexican cheese), loosely packed fresh cilantro leaves, lime wedges13 ingredients
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Jalisco Style Enchiladas - Enchiladas Tapatias
chilies , roasted, seeded and peeled (poblanos preferred) and13 Morechilies , roasted, seeded and peeled (poblanos preferred), tomatoes , roasted and peeled, white onion, peeled and chopped, garlic cloves, peeled and chopped, vegetable oil, plus enough to soft-fry the tortillas, milk, cream, white tequila (optional), salt, corn tortillas, avocados, peeled and sliced, queso fresco or 1/4 lb farmer cheese, crumbled, lettuce, shredded, radish, sliced40 min, 14 ingredients -
White Rice Pilaf with Corn, Roasted Chiles, and Fresh Cheese
vegetable oil, grain white rice, onion, finely diced and6 Morevegetable oil, grain white rice, onion, finely diced, hot vegetable or chicken broth, preferably homemade, salt, poblano chiles , roasted, peeled, stemmed, seeded (see note), and cut into strips, fresh or thawed frozen corn kernels, mexican queso fresco or feta cheese, flatleaf parsley, leaves only, finely chopped9 ingredients
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